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Never immerse any part of the heating base or power cord and plug in water or any other
liquid.
•
ALWAYS unplug your multi-cooker from the electrical outlet and allow it to cool before cleaning.
•
Wash the lid, 2-way rack, cooking bowl and rice measure in hot, soapy water. Rinse and dry
thoroughly. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or
rubber spatula will usually remove residue. To remove water spots from the surface of the
cooking bowl, soak it in a solution of vinegar or lemon juice and warm water for 30 minutes.
Rinse thoroughly then dry.
•
The lid and 2-way rack can also be washed in the dishwasher. Although the cooking bowl is
dishwasher safe, we recommend hand washing only.
•
The outside of the heating base can be cleaned with a soft cloth dampened with warm, soapy
water. Wipe dry. Do not use abrasive cleaners.
•
No other servicing should be performed.
CLEANING
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