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Lid
A
2-way rack
B
Cooking bowl
C
Heating base
D
Control panel
E
Rice measure
F
Sauté/brown function button
G
Slow cook function button
H
Your Crock-Pot
multi-cooker has five cooking functions:
®
Sauté/browning Use this function to seal or brown meat and poultry before cooking. This is
especially useful when you intend cooking meat using the slow cooker function. Your multi-cooker
has five sauté/browning temperatures.
Slow cooking Slow cooking works by building up heat and maintaining an even temperature. For
the best results do not remove the glass lid before half the cooking time has elapsed. The glass lid
allows you to monitor cooking progress without interrupting the cooking time.
Roasting Use your multi-cooker to roast meat and poultry, potatoes and other root vegetables
Baking The baking function of your multi-cooker can be used to bake everything from fish to cakes.
Steaming Effortlessly create perfect fluffy rice or steam vegetables and fish for delicious, healthy
meals.
•
Never fill the cooking bowl to the rim. Always allow a 2.5 cm gap between the contents of the
cooking bowl and the rim.
•
Changes to the cooking time or selected cooking temperatures can be made at any time during
cooking using the timer or temperature increase/decrease buttons.
•
If additional time is needed after the cooking cycle has finished, first, press the required function
button (Roast, Bake, Steam, etc.). Next, use the increase/decrease time buttons to set the
additional cooking time required (in 5 minute increments) then press the start/stop button. Your
multi-cooker will continue cooking for the added time.
•
The Sauté/Brown function and the Steam functions can be used without setting the timer.
However, if desired, you can use the timer feature of your multi-cooker by setting a time using the
timer increase/decrease buttons.
•
After use, unplug your multi-cooker from the supply socket. Your multi-cooker does not switch
off automatically.
1. Place the cooking bowl into the heating base. Plug in your Crock-Pot
2. Press the standby button (
come on. The display will flash.
3. Press the sauté/brown function button (
This is the default sauté temperature. To change the temperature use the increase/decrease
temperature buttons ( ) to select either High, Medium High, Medium, Medium Low or Low.
4. Add oil to the bowl if you are using it then press the start/stop button (
green and the display will show "PreHeating".
5. Your multi-cooker will start to heat up. Once the selected temperature has been reached, your
multi-cooker will beep.
6. Trim meat and pat dry before browning. Sauté or brown the food in small batches. The cooking
bowl and other parts of your multi-cooker will be HOT!
COOKING FUNCTIONS
USAGE NOTES
SAUTÉ/BROWN FUNCTION
) Your multi-cooker will beep and the red standby button light will
). The display will stop flashing and show HI.
Roast function button
I
Bake function button
J
Steam function button
K
Increase/decrease temperature buttons
L
Increase/decrease timer buttons
M
Display
N
Standby button
O
Stop/start button
P
5
multi-cooker.
®
). The button will light up
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