Advertisement
7. When the timer has counted down to zero and cooking has finished your multi-cooker will beep
three times and the green start/stop switch light will go out and the display will flash.
8. You can switch off the roasting function at any time by pressing the start/stop button.
Tips
If a browner skin is required when you are roasting poultry, place the poultry with the breast side
down for the first 30 minutes of cooking. Then, turn it the right way up for the rest of the cooking time.
For a superb roast, brown the meat first using the sauté function before wrapping it in kitchen foil.
Carefully wipe the cooking bowl clean with kitchen paper before placing the meat onto the rack. This
will stop any roasting juices from escaping out of the steam vent in the lid.
1. Place the cooking bowl into the heating base, then place the rack into the cooking bowl if you are
using it. Fit the lid.
2. Press the standby button (
come on. The display will flash.
3. Press the bake function button (
These are the default baking temperature and time settings. To change the temperature setting
use the increase/decrease temperature buttons ( ) to select a temperature between 65ºC and
230ºC. You must now enter a cooking time. Use the increase/decrease timer buttons (
the time in 5 minute increments.
4. Press the start/stop button (
"PreHeating".
5. Your multi-cooker will start to heat up. Once the selected temperature has been reached, your
multi-cooker will beep.
6. Cooking will start when the unit has pre heated to the selected temperature so add the food as
soon as possible. The cooking bowl and other parts of your multi-cooker will be HOT!
7. When the timer has counted down to zero and cooking has finished your multi-cooker will beep
three times and the green start/stop switch light will go out and the display will flash.
8. You can switch off the baking function at any time by pressing the start/stop button.
Tips
Certain ingredients can be cooked directly in the cooking bowl. However, cakes and other recipes
with a high fat/sugar content should be cooked in suitable bakeware placed on the 2-way rack. When
baking directly in the cooking bowl, line it with baking paper to prevent ingredients sticking.
Steaming food is healthy. It doesn't require any fat and less of the nutrients and vitamins in the food
are lost. When steaming, the food is placed on the 2-way rack so it is kept clear of the water then
water is added to the cooking bowl. The amount of water you can add to the bowl is dependant on
the rack position.
1. Place the cooking bowl into the heating base, then place the rack into the cooking bowl in the
high or low position as required. With the rack in the low position, add 180ml of cold water. This
will give about 5 minutes of steaming—perfect for leafy vegetables and asparagus. With the rack
in the high position, add 1.2 litres of cold water. This will provide steam for about 45 minutes.
2. Press the standby button (
come on. The display will flash.
3. Press the steam function button (
cooking time using the increase/decrease timer buttons (
the timer
BAKING FUNCTION
) Your multi-cooker will beep and the red standby button light will
). The display will stop flashing and show 175ºC and 01:00.
). The button will light up green and the display will show
STEAMING FUNCTION
) Your multi-cooker will beep and the red standby button light will
). The display will stop flashing and show HI. Program the
7
) as required. You don't need to set
) to enter
Advertisement
