The Function Mode And Product Advantages Of Induction Hot- Plates; Suitable And Unsuitable Cookware - Hyundai IND 210 Instruction Manual

Double induction hot plate
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ThE FUNCTION MODE AND PRODUCT ADVANTAGES OF INDUCTION hOT-
PLATES
With induction hotplates, an electric voltage is applied on a conductor spool beneath the glass
ceramics. This creates magnetic fields, which directly heat up the bottom of the cookware th-
rough a physical effect.
This means saving time and energy, because contrary to common hotplates, the cookware is
heated up, not the heating element and the glass ceramics. Due to the technical characteristics
described above, another advantage is the very short start-up cooking time.
In addition, the heat supply promptly adapts to changed settings and can be controlled in small
steps.¨The induction hotplate reacts to changed settings just as fast as a gas stove, as the
energy reaches the pot immediately without having to heat up other materials first. The inducti-
on technology combines this fast reaction with the basic advantage of electricity, meaning being
able to exactly adjust the heat supply.
Additional advantages of an induction hotplate:
As the hotplate is only heated up indirectly via the bottom of the cookware, over spilling  f ood
-
cannot stick and burn and there is hardly any danger of burns for the user. The glass cera-
mics is only heated up by the hot cookware.
Once you take the cookware off the hotplate, the device automatically switches to standby
-
 m ode.
The device detects whether suitable cookware is placed on the hotplate. If this is not the
-
 c ase, no energy is transmitted.

SUITABLE AND UNSUITABLE COOKwARE

Suitable Cookware
pots and pans with magnetic bottom, as stainless steel pots with iron bottom, cast iron, ena-
-
melled pans
Flat-bottom pans and pots with a diameter of 12 to 26 cm with magnetic bottom
-
Max. weight pot and content 6 kg
-
Unsuitable Cookware
Pots/pans with a diameter of less than 8 cm
-
Ceramic pots, heat-proof glass
-
Copper pots and pans, aluminium pots and ans
-
Cookware with feet
-
Containers with a curved bottom
-
ENG - 22

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