Table of Contents
Advertisement
Cooking advice table
Modes
Multilevel*
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 3 racks
Biscuits on 3 racks
Cheese puffs on 2 racks
Savoury pies
Grill*
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
Fan grilling*
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
Roast*
Roasts (white or red meat)
Fish*
Bream
Fish fillets
Sea bass with potatoes
Pizza*
Pizza
Focaccia bread
Proving*
Rising process for dough made with yeast
(brioches, bread, sugar pie, croissants, etc.).
Pasteurisation*
Fruit, vegetables, etc.
Slow cook*
Meat
Fish
Vegetables
Defrosting*
All frozen foods
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
! ECO programme: This programme can be used for slow cooking of any type of food with temperatures which can be set up to a maximum of 200°C;
the programme is also suitable for heating food and to complete the cooking process.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Foods
Manual
Weight
Rack position
(in kg)
Standard
Sliding
guide rails
guide rails
2 and 4
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
1+1
1 and 2/3
1 and 3
1
2
1
1
1 or 2
1
1
2
1
1 and 3 and 5
1 and 2 and 4
1 and 3 and 5
1 and 2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1
4
3
0,7
4
3
0,7
4
3
0,7
4
3
0,5
3 or 4
2 or 3
0,8
4
3
0,7
4
3
n° 4 or 5
4
3
n° 4 or 6
4
3
1
-
-
1
-
-
1,5
2
2
1
2
2
1,5
-
-
1,5
-
-
1
2
2
1
2
2
1
2
2
1
2
2
0,7
2
2
1
2
2
0,5 + 0,5
2
2
0,5
2
1
0,5
2
1
2
2
2
2
2
1
2
1
2
1
Preheating
Recommended
Cooking
Temperature
duration
(°C)
(minutes)
210-220
yes
yes
180
160-170
yes
yes
200-210
190-200
yes
180
yes
yes
180-190
190
yes
180
yes
yes
210
190-200
yes
no
300
no
300
no
300
no
300
no
300
no
300
no
300
no
300
no
300
no
300
300
no
no
210
no
200
no
210
no
210
no
210
no
210
no
210
no
200
yes
180
yes
170
yes
190
yes
210-220
190-200
yes
no
40
yes
110
no
75
no
85
no
110
GB
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
10-20
10-15
10-15
10-15
15-20
10-20
10-20
10-12
3-5
70-80
70-80
55-60
30-35
70-80
60-70
60-75
70-80
40-45
50-75
20-25
12-15
60
15-20
20-25
90-180
90-180
90-180
13
Advertisement
Table of Contents
