How To Brown/Saute With Your Pressure Cooker - Elite EPC-813 Series Instruction Manual

OPERATING INSTRUCTIONS (CONT.)
PRESSURE COOK TIME:

Press a MENU BUTTON and then quickly press the PRESSURE COOK TIME button
to reach the desired cook time. Follow the instructions under "How to use the
PRESSURE COOK TIME button."

Once the desired DELAY TIME and PRESSURE COOK TIME are selected, the DELAY
TIMER and the MENU BUTTON will illuminate and the unit will begin counting
down the delayed time before cooking begins.
9. Once the pressure cooker completes its countdown, the unit will begin to pressurize
and follow the cooking sequence for the chosen PRESSURE COOK TIME selection.
10. When cooking is complete, the pressure cooker will beep 3-times and automatically
go to KEEP WARM. The display will show bb during KEEP WARM.
11. The KEEP WARM indicator light will illuminate. This indicates the Pressure Cooker is
Naturally Releasing the pressure. (See Notes & Tips #6).
NOTES & TIPS #7:
During the cooking process, when the pressure cooker enters into the Pressurized Sequence, the
first digit on the LED screen will display the letter "P".
For foods with a high volume of liquid (Stews, soups, porridges, etc.) IT IS NOT RECOMMEND TO
USE QUICK RELEASE. This is to avoid liquid splatter from the ventilation in the Pressure Limiting
Valve (3).
Use NATURAL RELEASE: User should wait for the temperature to drop and the Float Valve to sink
on its own prior to opening the lid.
CAUTION: It is not recommended to use the Delay Timer function to cook foods that may spoil.
Leaving raw foods inside the pressure cooker for long periods of time prior to cooking may result in
the food spoiling. Cook food that can be left out such as rice, beans, grains or other foods that will
not spoil.
B R O W N
B R O W N
HOW TO
Before Pressure Cooking, most recipes will benefit from the golden color, richer flavors
and moist results gained from Browning/Sautéing.
To Brown or Sauté your meats or vegetables prior to pressure cooking:
1. Remove lid (2) and plug in the pressure cooker.
2. Press the BROWN/SAUTE button. Press the PRESSURE COOK TIME button to increase
the time. There is no need to press any other button.
3. Add oil or butter as directed in your recipe and then place food into the Inner Pot (6).
4. Stir or turn food as needed until desired color and consistency is reached.
5. Press the Keep Warm/Cancel button if you want to cancel the BROWNING function
before the timer finishes counting down.
 Allow the unit to rest 2-3 minutes after cancelling the BROWNING function
before beginning to pressure cook.
6. Continue your recipe by adding liquid, attaching lid (2) and selecting desired
program/cook time.
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/ S A U T É
/ S A U T É
WITH YOUR PRESSURE COOKER:
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