Elite EPC-813 Series Instruction Manual page 35

Close and lock the lid and program the pressure cooker for 40-minutes.
-
When the pressure cooker has finished the cooking cycle, release the pressure by carefully
-
setting the valve to Exhaust on the top of the lid. Once the pressure has released, the lid can
be turned and unlocked. Serve with rice or a salad if desired.
Recipes courtesy of www.peggyunderpressure.com
SEMI-ROASTED & PRESSURE COOKED THANKSGIVING TURKEY
SERVES 6
Prep the turkey to your desired preference to roast it in the oven or, you can try this simple Herb
Butter Recipe for a whole 12lb turkey. The butter will help the turkey brown quicker in the oven.
Make sure the turkey is placed inside a roasting pan. Preheat your oven to 450F.
HERB BUTTER INGREDIENTS
1 Cup Butter (room temperature)
1 Tsp Garlic Powder
1/2 Tsp Salt
1/2 Tsp Lawry's Seasoning Salt
Mix all ingredients with the butter so it becomes a thick paste. Melt it in the microwave for about
15-seconds if the butter is too firm. Using a brush, spread the herb butter over the turkey, under
the skin, onto bottom and inside cavity.
OVEN ROASTING TURKEY INGREDIENTS
1/2 Half Large Yellow Onion
2 Sprigs Fresh Sage
2 Sprigs Fresh Rosemary
Chop the onion into quarters and stuff into cavity of turkey. Leave herbs whole and also stuff into
cavity. Put turkey into oven and roast for 30-minutes or until the skin is nice and golden brown.
Remove from oven and set aside to cool slightly. If you have an electric knife, this is the time you'll
need it. Keep the legs/drumsticks, wings and even the breast whole when you remove them.
Remove as much of the turkey meat as you can.
PRESSURE COOKING TURKEY INGREDIENTS
1/2 to 1 Can Chicken Stock
1/2 Large Yellow Onion
Plus:
The onions and fresh herbs from turkey cavity
Turkey Juices from the roasting pan
Any leftover herb butter
Directions
Place all turkey pieces into the pressure cooker pot. Use other half of remaining onion you
chopped earlier and place into pot. Remove the onions and the herbs from the cavity and place in
www.maxi-matic.com
RECIPES
1/2 Tsp Pepper
1 Tsp Dried Basil
1 Tsp Dried Rosemary
1 Tsp Dried Parsley
2 Sprigs Fresh Thyme
4 Whole Garlic Cloves
34 info@maxi-matic.com