Elite EPC-813 Series Instruction Manual page 61

ITALIAN MEATBALLS
SERVES 4
Ingredients
1 lb. ground beef
2 eggs
1/2 C. dry breadcrumbs
1/2 tsp. garlic powder
In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add rest of
ingredients and mix until combined. Shape the mixture into 1 inch balls and place on a greased
cookie sheet. Bake at 350°F for 15 minutes. Add to pressure cooker.
Sauce
1 15 oz. can tomato sauce
1 small onion chopped
1/2 C. beef broth
2 garlic cloves minced
1 tsp. salt
1 2 tsp. pepper
Directions
Mix all ingredients in a bowl and pour over the meatballs. Cover pressure cooker with the glass lid.
Program to SLOW COOK for 4 - 5 hours.
SLOPPY JOES
SERVES 4
Ingredients
3 lbs. ground beef
1 C. celery diced
1 1/2 C. ketchup
1 6 oz. can tomato paste
1/2 tsp. paprika
3 Tbsp. brown sugar
salt and pepper
Directions
Brown ground beef in the pressure cooker by following the BROWNING instructions. Add the rest
of the ingredients and mix well. Cover with glass lid and program to SLOW COOK for 8 hours. Serve
on hamburger buns.
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SLOW COOKER RECIPES
1/2 lb. Italian sausage
1/4 C. milk
3 Tbsp. grated parmesan cheese
salt and pepper
1 6 oz. can tomato paste
1/2 C. green pepper
1/3 C. water
1 tsp. oregano
1 tsp. sugar
1 C. onions diced
1 C. green pepper diced
2 Tbsp. Worcestershire sauce
3/4 C. water
3 Tbsp. vinegar
1 tsp. dry mustard
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