Elite EPC-813 Series Instruction Manual page 53

Close and lock the pressure cooker lid. Adjust the pressure valve to Airtight and press
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DESSERTS.
When pressure cooker has finished the cooking cycle, release all pressure by carefully setting
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the valve to Exhaust on the top of the lid. Once all pressure has released, the lid can be
turned and unlocked. Lift out the sweet potatoes.
Boil down the sauce until thickened and pour over the sweet potatoes.
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SPICED APPLE CRUNCH
SERVES 3
Ingredients
1 cup dry bread crumbs (unseasoned)
1/4 cup sugar
1/2 teaspoon cinnamon
Directions:
Butter a 15 cm (6") baking dish (not included). Combine bread crumbs (or graham wafer
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crumbs), sugar, cinnamon, juice and lemon rind. Place alternate layers of apples and crumbs
in baking dish. Pour melted butter over ingredients and cover baking dish firmly with
aluminum foil.
Place water, rack, and then baking dish in pressure cooker.
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Close and lock lid and program the pressure cooker for 20-minutes.
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When pressure cooker has finished the cooking cycle, release all pressure by carefully setting
-
the valve to Exhaust on the top of the lid. Once all pressure has released, the lid can be
turned and unlocked
If you wish to add more color and crunch, run the dish quickly under the broiler. Be sure to
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watch carefully to prevent burning.
OLD FASHIONED RICE PUDDING
SERVES 4
It's recommended to eat on the same day or the rice may become chewy.
Ingredients
1 tablespoon butter
1/4 cup long grain rice
2 cups milk
1 cup water
1/3 sugar 1/2 teaspoon salt
Directions:
Follow BROWNING instructions in this manual: Melt butter and stir in rice, coating it with the
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butter. Pour in fresh milk and water, and stir in sugar and salt. Cancel BROWNING.
Close and lock lid and program the pressure cooker for 10-minutes.
-
When the pressure cooker has finished the cooking cycle, release all pressure by carefully
-
setting the valve to Exhaust on the top of the lid. Once all pressure has released, the lid can
be turned and unlocked.
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DESSERTS
1 lemon (juice and rind) 3 apples, sliced
1/4 cup butter, melted
2 cups water
1 egg
1/4 cup evaporated milk
1/2 teaspoon vanilla
Cinnamon
52 info@maxi-matic.com