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B
R
O
B
R
O
HOW TO
COOKER:
Certain recipes suggest that you brown meat or sauté vegetables to ensure
juices are retained during cooking. It also provides nice coloring when meat
or vegetables are cooked and ready to serve. To brown or sauté:
1.
Remove the pressure cooker Lid (2).
2.
Select the FISH & VEGETABLES setting to manually begin the heating
process.
3.
Place food into the Inner Pot (4) and cook to brown or sauté to desired
consistency.
*Note: You will need to press the Keep Warm/Cancel button to shut
off the BROWNING function.
Allow the unit to rest 2-3 minutes after cancelling the BROWNING
function before beginning to pressure cook.
HOW TO USE THE
Food can be prepared at an earlier time and kept warm inside the pressure
cooker using the Keep Warm function. Food should not be kept warm for
more than 4-hours. Additional time may cause a change in flavor,
appearance and cause food to spoil.
1)
Prepare desired food and place into cooking pot.
2) Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it in
place properly.
3) Plug the power cord into a 120V power outlet.
4) The LED screen will display 00 00.
5) Press the Keep Warm/Cancel button once. The Keep Warm/Cancel
indicator light will illuminate solid and the display will read bb. It is
recommended to set the Pressure Limiting Valve (3) to "Exhaust" at this
time since you are only keeping food warm and not pressurizing.
6) The pressure cooker will start maintaining a lower temperature to keep
warm.
7) To cancel, simply press the Keep Warm/Cancel button again until
indicator light is no longer illuminated.
8) Remove food and serve.
9) Unplug power cord and allow to cool completely before dismantling
and cleaning.
HOW TO COOK WITH
Cooking frozen food inside a pressure cooker is quick and easy but has
certain restrictions. Only cook individual cuts of frozen meats that are up
to 1 inch thick, the cooking time does not need to be altered. Pressure will
not be achieved until the internal temperature has reached a preset level. If
the recipe states the meat should be cooked for 10 minutes after pressure
has been achieved, it will still be the same, but it will take longer to reach
the required pressure point.
É WITH YOUR PRESSURE
É
W
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/
S
A
U
T
W
N
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A
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T
K
E
E
P
W
A
K
E
E
P
W
A
F
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Z
F
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R
M
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FUNCTION:
E
N
E
N
FOODS:
16
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