Bayliner 4087 Operation Manual page 11

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lever to "dry" and pump until all water has left the bowel. A toilet brush has
been installed next to the head to assist with cleaning.
5. If an odor develops 20 Mule Team Borax or Baking Soda can be added to
the marine system to control the odor. Vinegar can also be used to
control algae and odors.
6.
WARNING:
marine toilet system. Nothing can ruin a trip faster than an
inoperative toilet due to being plugged by material that should never
have been put there in the first place.
7. If the pump becomes squeaky and hard to pump, there are lubricants
designed to be flushed from the bowl and into the pump housing. They
soak into the gaskets and seals and improve the ease of pumping. For
best results, leave the lubricant sitting overnight to soak into the gaskets
and seals. In the absence of this lubricant, cooking oil can be put into the
head.
B. Showers
1. There are three showers on board: At the aft swim platform, in the aft
head and in the forward head. The aft shower, being a separate unit is
more convenient than the forward shower.
2. The showers discharge into a bilge area where a separate sump pump
transfers the water overboard. If you do not notice water being pumped
overboard, an inspection of the sump area may be required to determine
the cause of the problem; most likely hair preventing operation. Simple
cleaning should restore operation.
C. Holding Tanks
1. The holding tanks are located (1) under the floorboard at the forward end
of the aft stateroom and (2) under the mid-ship berth.
2. Note: The "Tankwatch" light on a panel in each head. These lights will
alert you when the holding tank is full. When the "Tankwatch" light comes
on the crew should not attempt to use the head "one more time" but use
the other head until the full tank can be emptied. This cannot be
overemphasized!! Just "One more use...." can turn into an ugly disaster.
3. To empty the holding tanks; (a) At a marine pump out station....use the
deck plates labeled "waste" at the starboard aft deck, for the aft holding
Make sure all guests are versed in the proper use of the
11

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