Functions - Miele DGC 5051 Operating Instructions Manual

Functions

Please refer to the "User instructions" booklet supplied with your appliance for
more information on the following functions as well as tips on how to use your
steam combi oven.
Symbol
0 Appliance is switched off
!
For steam cooking all types of food,
bottling, extracting juice with steam,
#
$
%
(
P
T
%
You can change the factory default
F
For descaling the water container
¡
U
G
c
Automatic programmes
24
Function / Menu
Cook universal
menu cooking
Cook vegetables
Cook fish
Cook meat
Reheat
Defrost
Lighting
Settings
settings
Descale
Cake plus
For cake mixtures
Fan plus
Combination mode
Recommended
temperature
-
°C: 100
°F: 212
°C: 100
°F: 212
°C: 85
°F: 185
°C: 100
°F: 212
°C 130
°F 265
°C: 60
°F: 140
-
-
-
°C: 160
°F: 325
°C: 160
°F: 325
-
Temperature
range
-
°C: 40 - 100
°F: 105 - 212
°C: 90 - 100
°F: 195 - 212
°C: 75 - 100
°F: 165 - 212
°C: 90 - 100
°F: 195 - 212
°C: 120 - 140
°F 250 - 285
°C: 50 - 60
°F: 120 - 140
-
-
-
°C: 30 - 225
°F: 85 - 435
°C: 30 - 225
°:F 85 - 435
-