Oven Interior Lighting; Steam Reduction; Keeping Food Warm - Miele DGC 5051 Operating Instructions Manual

Oven interior lighting

Steam reduction

Keeping food warm

To save energy, the oven interior lighting will switch off a few
seconds after the start of a cooking or baking programme.
To switch the lighting on for a short time during operation,
touch the ?, ; or "OK" sensor.
If you want the oven compartment to be illuminated the whole
time the oven is operating, you will need to change the
factory setting (see "Settings - Lighting").
If the door is left open at the end of a cooking programme the
oven lighting will switch off automatically after 5 minutes. You
may find it helpful to switch on the lighting when you are
cleaning the oven (see "Additional functions / Lighting").
The oven lighting gives off heat. If you are cooking at
temperatures under 60°C, select the setting "On for
15 seconds".
The steam oven is delivered with this function switched on. It
reduces the amount of steam which escapes from the
appliance when the door is opened at the end of the cooking
duration. You can switch off the steam reduction function (see
"Settings / Steam reduction").
(with steam programmes)
The appliance is set at the factory so that if it is not switched
off at the end of a cooking programme, it will maintain a
temperature of 70°C for a maximum of 15 minutes to keep
food warm. You can switch off the keeping warm function
(see "Settings / Keeping warm").
Please note that delicate food, especially fish, can continue
cooking whilst being kept warm.
Please refer to the "User instructions" booklet supplied with
your appliance for more information and tips on how to use
your steam oven.
Description of the functions
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