Unique UGP-30E ON1 Owner's Manual
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Unique UGP-30E ON1 Owner's Manual

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PROFESSIONAL
GAS RANGE
UGP-30E ON1
UGP-36E ON1
OWNER'S GUIDE

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Summary of Contents for Unique UGP-30E ON1

  • Page 1 PROFESSIONAL GAS RANGE UGP-30E ON1 UGP-36E ON1 OWNER’S GUIDE...

  • Page 2: Read And Save These Instructions

    HOW TO OBTAIN SERVICE AND/OR PARTS When your range does not operate in accordance with the in- structions in the manual, you should contact the dealer in the immediate vicinity for service, or contact Unique Gas Appliances customer service at 1-877-427-2266. IMPORTANT TO THE OWNER OF THE RANGE: Retain this owner’s manual for...
  • Page 3 WARNING If the information in this manual is not followed exactly, a fire or an explosion may result causing property damage, personal injury or even death. Do not store or use gasoline, liquid propane cylinders or other flammable vapors and liquids in the vicinity of this appliance. WHAT TO DO IF YOU SMELL GAS: •...

  • Page 4: Table Of Contents

    TABLE OF CONTENTS Important safety instructions Parts diagram: 30” range Parts diagram: 36” range Installation introduction Gas supply requirements Installation instructions for 30” range: dimensions & clearances Installation instructions for 36” range: dimensions & clearances Electric power requirements Electrical grounding Connecting range to gas supply First use of your new range &...

  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Pay attention to the safety alert symbols used in this manual as they are designed to indicate potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING indicates a potentially hazard- WARN IN G ous situation, which if not avoided could result in serious injury or death.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS continued To reduce the risk of fire, electrical shock, personal injury or damage when using the appliance, follow the important safety instructions listed below: ELECTICAL SHOCK HAZARD Before removing a faulty oven light bulb, make sure you turn the power to the range off at the main fuse or circuit breaker panel.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS continued EXPLOSION HAZARD If you smell gas, do not use the appliance. Open a window or door to allow gas to escape, then follow the instructions on the second page (“WARNING”) of this manual. • Do not use water on grease fires. A violent explosion of steam may result. •...
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS continued POISONING HAZARD Never cover any slots, holes or passages in the oven bottom or cover an entire rack or the oven floor with materials such as aluminium foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminium foil linings may also trap excess heat, creating a fire hazard.
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS continued FULLY READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. ONLY USE THE APPLIANCE FOR ITS INTENDED PURPOSE AS DESCRIBED IN THESE INSTRUCTIONS. PROPER INSTALLATION Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223.1-latest edition, and the National Electrical Code ANSI/NFPA No.
  • Page 10 IMPORTANT SAFETY INSTRUCTIONS continued CA UTI ON Use care when opening the oven door when oven is in use - let hot air or steam escape before removing or replacing food. Keep the oven vent ducts unobstructed at all times. Always position the oven shelves in the desired location while the oven is cool (before preheating).
  • Page 11 INTRODUCTION Unique Elite UGP-30E ON 30” range - parts diagram Burner grates Center grate Backsplash Oven knob Oven indicator light Oven fan switch Oven light switch Top burner knob Oven door gasket Oven lamp Oven lamp Oven fan cover Oven bottom...
  • Page 12 INTRODUCTION Unique Elite UGP-36E ON 36” range - parts diagram Griddle cover Burner grates Griddle Backsplash 4 top burners Grease trap Oven indicator light Oven light switch Top burner knob Oven knob Oven fan switch Griddle knob Griddle indicator light...

  • Page 13: Installation Introduction

    INSTALLATION INTRODUCTION CAU TIO N TO ENSURE SAFE OPERATION, READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE: • Install or locate the product only in accordance with the provided Installation Instructions. • Do not attempt to adjust, repair, service or replace any part of your appliance unless it is specifically recommended in this guide.

  • Page 14: Gas Supply Requirements

    GAS SUPPLY REQUIREMENTS CAU TION Installation of this range must conform with local codes, or in the absence of local codes, with the national Fuel Gas Code ANSIZ223.1 / NFPA 54. In Canada, installation must conform to the current Natural Gas Installation code, CAN 1-1.M81 and with local codes where applicable.
  • Page 15 INSTALLATION INSTRUCTIONS, 30” range dimensions & clearances CAU TION The range may be installed flush to the rear wall. You may install a non- combustible material on the rear wall above the range and up to the vent hood. It is not necessary to install non-combustible materials behind the range below the height of the counter top.
  • Page 16 INSTALLATION INSTRUCTIONS, 30” range Minimum aux armoires sur un côté ou l’autre dimensions & clearances de la cuisinière 76.2 cm (30 po) Minimum 5 cm (2 po) Au mur sur un côté ou l’autre sur les modèles avec brûleur scellé The maximum depth of cabinets installed above the cooktop is Maximum depth...
  • Page 17 INSTALLATION INSTRUCTIONS, 36” range dimensions & clearances...
  • Page 18 Minimum aux armoires sur un côté ou l’autre de la cuisinière 91.4 cm (36 po) INSTALLATION INSTRUCTIONS, 36” range dimensions & clearances 5 cm Minimum (2 po) Au mur sur un côté ou l’autre sur les modèles avec brûleur scellé Maximum depth The bottom of the hood should be for cabinets above...
  • Page 19 ELECTRIC POWER REQUIREMENTS C AUTI ON Your range must be electrically grounded in accordance with local codes, or in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.

  • Page 20: Electrical Grounding

    ELECTRICAL GROUNDING 1. The power cord is equipped with a three-prong (grounding) plug which mates with a standard three-prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range. 2. All cord connected appliances shall include instructions relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance.
  • Page 21 CONNECTING RANGE TO GAS SUPPLY continued ! DANGER OF EXPLOSION ! NEVER USE AN OPEN FLAME TO LEAK TEST. EXTINGUISH CIGARETTES. STAY AWAY FROM ANY SOURCE OF IGNITION DURING THIS PROCESS. • Prepare a water and soap solution (70/30% mixture) in a bottle ideally with an applicator brush.

  • Page 22: First Use Of Your New Range & Oven

    FIRST USE OF YOUR NEW RANGE & OVEN When using the appliance for the first time, the oven and broiler burners should be turned on to burn off the manufacturing oils. Turn the oven on to 450˚F (230˚C) for 20 to 30 minutes. Then turn the oven control knob to “BROIL”...
  • Page 23 FIRST USE OF YOUR NEW RANGE & OVEN continued Inserting the shelves: 1. Hold both sides of the shelf firmly to keep it horizontal, with the front edge of the shelf closest to you. 2. Insert the back edge of the shelf into the slots on the shelf racks. 3.

  • Page 24: Cooktop Use

    COOKTOP USE 30” range Plaque chauffante 18,000 36” (91.4 cm) 15,000 12,000 18,000 15,000 12,000 18,000 2” 18” (5 cm) 15,000 12,000 18,000 (45.7 c 15,000 12,000 1/4” 36” range (.6 cm) Griddle Griddle 18,000 18,000 15,000 12,000 15,000 12,000...
  • Page 25 COOKTOP USE continued Guidelines for using the cooktop burners: • The dual burners feature a low turn-down setting (SIM) for gentle simmering (620 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot.
  • Page 26 COOKTOP USE continued Ouvert Bouton du brûleur supérieur Surface burner ignition: • To light the top burners, push and turn the appropriate control knob counter- clockwise to the “HI” position. You will hear a clicking noise - the sound of the electric spark igniting the burner. Once burner ignition has been achieved, turn the burner control knob to adjust the desired heat setting.

  • Page 27: Power Failure

    COOKTOP USE continued Flame size: • To select the flame size, watch the flame when you turn the control knob. 1 inch (2.5 cm) Any flame larger than the bottom of the cookware is wasted. The flame should be steady and blue in colour. Foreign material in the gas line may cause an orange flame during initial operation.

  • Page 28: Oven Use

    OVEN USE Oven Cooking Guidelines: Do not block the ducts on the rear of the range when using the oven. It is important that there is a continuous IM PO R TANT flow of hot air from the oven and fresh air into the oven burner.

  • Page 29: Oven Function

    OVEN USE continued Oven Function: Natural Airflow Bake occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity. Heat is then circulated by natural airflow. This is a traditional bake setting. Broiler The upper broiler burner is located at the top of the oven, with an output of 13,000 BTUs.

  • Page 30: Convection Roasting

    OVEN USE continued Notes about Convection Cooking: Convection cooking generally provides a more even temperature with faster baking times than the standard oven baking setting. When baking in Convection Mode, either reduce the temperature stated in the recipe and leave the baking time unchanged, or reduce the baking time by several minutes and leave the temperature unchanged.
  • Page 31 OVEN USE continued Defrosting - Oven Function: To thaw uncooked frozen food, set the oven temperature to 100-150˚F. Once thawed, cook the food immediately and do not refreeze. Prevent drips and spills from thawing food by ensuring that defrosting food is tightly wrapped in foil or is placed in oven-proof cookware.
  • Page 32 OVEN USE continued Broiler Operation - Preheating: Preheating is suggested when searing rare steaks. To preheat, turn the “OVEN” selector knob to the “BROIL” position. Wait for the broiler burner to become hot, approximately 2 minutes, and then place food beneath the broiler.
  • Page 33 OVEN USE continued Broiler guidelines: 1. Choose a suitable shelf position. To ensure that meat is cooked through rather than just browned on the outside, broil thick pieces of meat and poultry on shelf positions 2 or 3. Use shelf position 4 for thinner items that need less cooking time like steaks, chops, or hamburger patties.

  • Page 34: Griddle Use (For 36" Model

    GRIDDLE USE (for 36” model) Griddle Operation: Before using the griddle for the first time, clean it thoroughly with warm, soapy water to remove dust and any remaining manufacturing residue. Rinse with clean water and wipe dry with a clean, lint-free cloth. Make sure that the grease trap is properly installed under the front edge of the griddle to neatly catch excess cooking oils and food residue.

  • Page 35: Care And Cleaning

    CARE AND CLEANING Cleaning guidelines: Read the “IMPORTANT SAFETY INSTRUCTIONS” and ‘CARE AND CLEANING” sections before you start cleaning your range. See the pages following for instructions on removing and replacing different parts of the range for cleaning and maintenance. To help you identify parts, see the range diagrams on pages 11/12.
  • Page 36 CARE AND CLEANING continued To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before cleaning. Burner Caps and Brass Flame Spreaders: Check that the burner is turned OFF and allow it to cool. Lift off the burner cap and brass flame spreader.
  • Page 37 CARE AND CLEANING continued To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before cleaning. Bake and Broil Burners: Do not clean these parts. They self-clean during normal use. Porcelain Surfaces : • Clean the cooktop surface with a solution of mild detergent and warm water.
  • Page 38 CARE AND CLEANING continued To avoid electrical shock or burns, turn off controls and ensure the range and oven are cool before cleaning. Removing and Replacing the Oven Door: Do not lift the oven door by its handle. Doing so may IM PO RTANT damage the handle or the door.
  • Page 39 CARE AND CLEANING continued To replace the oven door, proceed as follows: 1. Hold the door firmly in both hands. 2. Holding the oven door at approximately half-way open, insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown.

  • Page 40: Replacing The Burner Parts

    CARE AND CLEANING continued To avoid electrical shock or burns, turn off controls and ensure the range and oven are cool before cleaning. Replacing the burner parts: When replacing the burners, make sure that the two locating pins on the bottom of the brass flame spreader are properly aligned with the locating pin holes on the top of the simmer ring.

  • Page 41: Troubleshooting

    TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES POSSIBLE SOLUTION Burners will not Burner parts or igniters • Check that the burner light may be wet, dirty or parts are clean, misaligned. dry and correctly Flames do not assembled. burn all around the burner cap •...
  • Page 42 TROUBLESHOOTING continued PROBLEM POSSIBLE CAUSES POSSIBLE SOLUTION Burner flame goes Low gas pressure. • Contact gas company. out at low setting Air intake holes • Remove obstruction from air around burners are intake holes. obstructed. The flames have A draft or spill has •...
  • Page 43 TROUBLESHOOTING Oven PROBLEM POSSIBLE CAUSES POSSIBLE SOLUTION The oven doesn’t No power supply (oven • Check that the circuit work (no heating) light and elements do breaker hasn’t tripped not come on either) and there is no power outage in your area. No gas supply (gas If there is a power ovens)
  • Page 44 TROUBLESHOOTING continued Oven PROBLEM POSSIBLE CAUSES POSSIBLE SOLUTION Steam coming Moisture from food • This is normal, from oven vents evaporating during especially if you at the back of the cooking. are cooking large range. quantities of food in the oven using the CONVECTION mode.

  • Page 45: Contact Us

    Unique Gas Products Ltd. and by the Seller. 2. Any part of this range returned to the Seller or Unique Gas Products Ltd, which upon examination is determined by them to have been defective in material or...
  • Page 46 APPLIANCE INFORMATION (manual copy - keep with your records) To make care and servicing of your range easy and efficient, please record the following information for future reference: Model: Serial Number: Purchased From: Date Purchased: Installed By: NOTES...
  • Page 47 APPLIANCE INFORMATION (remote copy - keep with your appliance) To make care and servicing of your range easy and efficient, please record the following information for future reference: Model: Serial Number: Purchased From: Date Purchased: Installed By: NOTES...
  • Page 48 © 2014 Unique Gas Products Ltd., 2245 Wyecroft Road #5, Oakville, Ontario, Canada, L6L 5L7 www.uniqueoffgrid.com...

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Ugp-36e on1

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