Fire Safety; In A Emergency - LA NORDICA TermoSuprema Compact DSA Instructions For Installation, Use And Maintenance Manual

4. FIRE SAFETY

When installing the thermocooker, the following safety measures must be observed:
a) the minimum distance from structural elements and flammable and heat-sensitive objects (furniture, wood
coverings, fabrics etc.) must be 20 cm from the back and from both sides, in order to ensure sufficient heat
insulation (see Picture 4 A).
b) in front of the furnace door, in the radiation area, there must be no flammable or heat-sensitive objects or
material at a distance of less than 100 cm. This distance can be reduced to 40 cm where a rear-ventilated,
heat-resistant protection device is installed in front of the whole component to protect. All the minimum
safety distances are shown on the product data plate and lower values must not be used.
c) if the thermocooker is installed on flooring made of flammable material, it is necessary to provide a fireproof
base, for example a steel platform (dimensions in accordance with regional regulations). The base must
extend at least 50 cm at the front and at least 30 cm at the sides, in addition to the opening of the loading
door (see Picture 4 B).
d) no flammable components (e.g. wall units) must be present above the thermocooker.
The thermocooker must always operate exclusively with the ash drawer inserted. The solid combustion residues (ash)
must be collected in a sealed, fire resistant container. The thermocooker must never be on in the presence of
gaseous emissions or vapours (for example glue for linoleum, petrol etc.). Never deposit flammable materials near the
thermocooker.
During combustion, thermal energy is released which leads to considerable heating of the surfaces, doors, handles,
controls, glass parts, the flue gas pipe and possibly the front part of the appliance. Avoid contact with these elements
unless using suitable protective clothing or accessories (heat resistant gloves, control devices).
Ensure children are aware of these dangers and keep them away from the furnace when it is on.
When using the wrong fuel or one which is too damp, due to deposits present in the flue, a flue fire is possible.
Picture 4
4.1.

IN A EMERGENCY

If there is a fire in the flue connection :
a) Close the loading door and the ash drawer door
b) Close the comburent air registers
c) Use carbon dioxide ( CO2 powder ) extinguishers to put out the fire
d) Request the immediate intervention of the Fire Brigade
Do not put out the fire with water.
When the flue stops burning, have it checked by a specialist to identify any cracks or permeable points.
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Thermocooker – TERMOSUPREMA Compact DSA
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Instructions for installation, use and maintenance – EN – Rev.01