IKEA LILLON Manual page 7

LIST OF FEATURES
The numbering of the product features shown
refers to the illustration of the barbecue on the
graphic page.
1. Handle
2. Hood
3. Ventilation
4. Cooking grill
5. Charcoal tray
6. Ventilation
7. Handles
8. Barbecue body
9. Handle
10. Legs
11. Feet
USER INSTRUCTIONS
Before proceeding, make certain that you understand
the WARNING statements in this manual.
Never use any abrasive cooking tools on the
cooking grill (4) surface to avoid that the surface
gets damaged.
Preparation before cooking – To prevent foods from
sticking to the cooking grill, use a long handled
brush to apply a light coat of cooking or vegetable
oil before each barbecuing session.
Note: When cooking with your barbecue for the
first time, the paint on the outside of the barbecue
may change colour slightly as a result of high
temperatures. This is normal and should be expected.
Lighting the Barbecue
Remove the hood (2).
Place an even layer of charcoal about 3-4 cm /
1.2-1.6'' deep on the charcoal tray (5).
Recommended max amount of charcoal 1.5kg /
3.3lbs.
Carefully apply lighting gel to the charcoal.
Light the charcoal with a long taper or match.
When the flames die down, check that the charcoal
begin to glow red.
It is recommended that the charcoal be kept red
hot for at least 30-40 minutes prior to cooking on
the barbecue.
Do not begin to cook until the charcoal have a
coating of grey ash.
End of Cooking Session
Use a damp cloth with warm water and washing-
up liquid to clean the barbecue. Do not use any
abrasive materials.
Using abrasive cleaners or sharp objects to clean
the barbecue will damage the barbecue.
FOOD SAFETY
Please read and follow this advice when cooking on
your barbecue:
• Always wash your hands before and after
handling uncooked meat and before eating.
• Always keep raw meat away from cooked meat
and other foods.
• Before cooking, ensure barbecue grill surfaces
and tools are clean and free of old food residue.
• Do not use the same utensils to handle cooked
and uncooked foods.
• Ensure all meat is cooked thoroughly before
eating.
• To reduce the risk of undercooked meat, cut
open to ensure it is cooked all the way through
internally.
• Pre-cooking of larger meat or joints is
recommended before finally cooking on your
barbecue.
• After cooking on your barbecue always clean the
grill cooking surfaces and utensils.
CARE, MAINTENANCE AND STORAGE
• Regularly clean your barbecue between uses and
especially after extended periods of storage.
• Ensure the barbecue and its components are
sufficiently cool before cleaning.
• Never douse the barbecue with water when its
surfaces are hot.
• Never handle hot parts with unprotected hands.
• Do not leave your barbecue uncovered when not
in use. Store your barbecue in a shed or garage
when not in use to protect against the effects of
extreme weather conditions, particularly if you
live near coastal areas.
• Prolonged exposure to sunlight, standing water,
sea air/saltwater can all cause damage to
your barbecue. (A cover may not be sufficient
to protect your barbecue in some of these
situations).
• In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit is covered when left
outside for any length of time, especially during
the winter months.
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