Cooking Table - Baumatic BO638SS Instruction Manual

Cooking table

Food type
Bun
Fruit cake
Buttermilk
curd cake
Mould
leaven cake
Choux pastry
Puff or
flaky pastry
Biscuits
Lasagne
Beef fillet
Roast beef
Roast veal
Roast pork
Roast lamb
Roast beef
Roast hare
Roast turkey
Roast goose
Roast duck
Roast chicken
Thigh of
roe deer
Thigh of stag
Fish
Stewing
vegetable
Pizza
Chops
Pork sausage
Grilled
chicken
* If you are cooking using the fan oven function, then the
temperatures quoted in the cooking table should be reduced by 10%.
** The shelf position number refers to where in the oven cavity the
food should be placed. Number 1 is the lowest shelf position.
IMPORTANT: The oven should be pre-heated before use.
Temp. Shelf
(°C)* position**
180 2
200 1
180 2
200 1
190 2
200 2
190 3
225 2
225 2 – 3
225 2 – 3
225 2 – 3
170 – 180 2
225 2
225 2 – 3
200 2
180 2
200 2
200 2
200 2
200 2 – 3
180 2 - 3
180 2 – 3
170 – 190 2 – 3
240 1
4
4
3
Cooking Cooking
time (mins.) function
55 – 65
30 – 40
35 - 40
25 - 35
20 – 30
15 – 25
15 – 20
40 – 50
50 – 80
50 – 80
60 – 80
45 – 60
54 – 55
50 – 60
60 – 90
240
150 – 210
120 – 180
60 – 90
90 – 150
90 – 180
10 – 40
40 – 50
15 – 25
8 – 12
10 – 13
25 - 35
or
or
20