Cooking Table - SCHOLTES SPY1S Operating Instructions Manual

Start-up and Use

Cooking Table

Function Food
UNIVERSAL
Multi-level Shortbread
4/4 cupcake
Pizza
Fruit pie
Crème caramel
Conventional Crème caramel
Pate
Casserole
Pastries
Fruit tart(shortcrust
pastry)
Tarts (sable or sugar
crust)
Roast Roast meats
Fan grilling Shepherd's pie,
gratin
Grill Rib roast
Sausages
Pork ribs
Fish
Toast
Proving Rising dough
(brioche, bread, etc.)
White meringue Meringues
Brown meringue Meringues
Low temperature Meat, fish
85°C
Low temperature Fruit, vegetables
95°C
Low temperature Potatoes, reheating
120°C
Pasteurization Fruit, vegetables
AUTOMATIC
Bread* Bread*
Roast beef Roast beef
Roast pork Roast pork
Roast veal
Roast chicken
Leg of lamb Leg of lamb
Pastries 1
Pastries 2
Cake Cakes
Pizza Pizza
The cooking time are approximate
* A pie dish containing 100ml water must be placed on the base of the oven before cooking
Weight Number Position of acces-
of levels
(kg)
Drip
Tray
1 2 1
2 1
2 1
2 1
2 1
1 1
1 1
1 1
1 1
1 1
1 1
1 1
1 1
1 1
1 1
1 1
1 1
1 1
2 1
2 1
2 1
2 1
2 1
1 1
Maxi-
mum 1
kg 1
1
1
1
1
1
1
1
1
1 1
Pre-heat
sories
Tempera-
Grid
3
Yes
3
Yes
3
Yes
3
Yes
3 Yes
Yes
Yes
Yes
1 Yes
Yes
1
1 No
No
2 or 3 No
No
3
No
3
No
2 or 3
Yes
3
1 No
3 No
3 No
3 Yes
3 Yes
3 Yes
1 Yes
1 No
1 No
1 No
1 No
1 No
1 No
1 No
1 No
1 No
No
Recom- Duration
mended
ture(℃)
190 15-20
180 15-20
200 15-25
200 40-45
170 35-45
170 35-45
170 50-60
170 1-3 hr
190 35-45
200 20-30
210-220 45-75
200-210 35-50
20-30
250 15-25
250 15-25
250 15-25
250 3-5
40
70 8-12hr
110 1.5-2hr
85 90-180
95 60-90
120 45-90
110 45-120
EN
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