Table of Contents
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Table of Contents
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Summary of Contents for SCHOLTES SPY1S
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Page 2: Table Of Contents
Start-up and Use, 6-12 Using your oven for the first time Time Setting Timer Setting Child Safety Device Start Cooking Programming cooking cycle SPY1S Cooking Advices Suggested Cooking Table Precaution, 13 Safety Guidelines Care For Environment Cleaning and Maintenance, 14-17... -
Page 3: Installation Instruction
Installation Instruction Choice of Location The dimension of the cabinet from the above diagram is able to hold the oven. Appliance can be installed under a work top or in a column of cabinet with suitable dimension (open or close). (see adjacent diagram) The appliance has optimized air circulation system which allows it to perform excellent cooking and cleaning result if the following guidelines are followed: Place the oven in the middle of the cabinet, and guarantee the oven has a minimum... -
Page 4: Electrical Installation
Installation Instruction Warning Electrical Installation Appliance must be correctly installed to ensure electrical We will not be held responsible for any accident safety. During fitting and maintenance operations, the caused non-existent, defective incorrect appliance must be unplugged from the electrical grid. Fuses earthling. -
Page 5: Description Of The Appliance
Description of the appliance Overview Program Setting Control Panel Shelf Support Control Panel Display... - Page 6 Description of the Appliance Accessories Safety Grid (Fig. 1) This grid can be used to hold all dishes and molds containing foodstuffs to be cooked or browned. It can be used for barbecues (place on the grid directly). Please refer to the cooking table on page 12. ...
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Page 7: Start-Up And Use
Start-up and Use Time Setting Before using the oven for the first time, heat it to maximum temperature, empty, and leave it on for at least one hour, with the door closed. Then switch it off, To set the time, first press the button to switch on the open the oven door and air the room. - Page 8 Start-up and Use Each time the oven is switched on, the UNIVERSAL UNIVERSAL Cooking Programmes menu appears. programmes have preselected cooking To return to the main display of the programme temperature. It is possible to adjust it manually, selection menu, press the “P” button anywhere between 30°C and 250°C (if this option exists).
- Page 9 Start-up and Use CONVENTIONAL programme LOW TEMPERATURE programme For this traditional cooking programme, it is best to cook This type of cooking, that has been used for many years on one level only. Recommended for slow cooking or by professional chefs, can be used to cook (meat, fish, when using a bain-marie.
- Page 10 Start-up and Use AUTOMATIC Cooking Programme BREAD programme So as not to distort the cooking times or change the This is the ideal function for baking bread. Refer to the temperature, do not open the oven door during cooking. next paragraph for a detailed recipe. To obtain the best results, we recommend carefully following the advice below: cooking...
- Page 11 Start-up and Use Make cuts with a sharp knife. Slide the grid into level 1. Place a pie dish on the base of the oven and pour in 100 ml cold water. Cook from cold. Start the automatic BREAD function.
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Page 12: Programming Cooking Cycle
Start-up and Use Programming Cooking Cycle Cooking Advice Programming the duration For fan-assisted cooking, do not use shelf 1 or 5: they are in the direct line of the hot air, which could burn N.B. The duration can only be selected for UNIVERSAL delicate dishes. -
Page 13: Cooking Table
Start-up and Use Cooking Table Function Food Weight Number Position of acces- Pre-heat Recom- Duration mended of levels sories (kg) Tempera- Drip Grid Tray ture(℃) UNIVERSAL Multi-level Shortbread 15-20 4/4 cupcake 15-20 Pizza 15-25 Fruit pie 40-45 Crème caramel 35-45 Conventional Crème caramel 35-45... -
Page 14: Precaution
Precautions The appliance should not be operated by people (including children) with reduced physical, sensory Warning or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. Keep this user guide with your appliance. If the These individuals should, at the very least, be appliance is ever sold or transferred to another person, supervised... -
Page 15: Cleaning And Maintenance
Cleaning and Maintenance Automatic PYROLYSIS cleaning Safety mechanisms During the PYROLYSIS programme, the temperature The door locks automatically as soon as the inside the oven reaches over 500°C and launches the temperature becomes high. pyrolysis process, in other words, literally incinerating ... -
Page 16: Switch Off Power
Cleaning and Maintenance Switch Off Power Before any cleaning and maintenance operations, please disconnect the power supply. Cleaning Outer Surface To clean the electronic programmer window and the oven window, use a soft cloth with a suitable window washing product. Do not use abrasive creams or scouring sponges. - Page 17 Cleaning and Maintenance Remove the frame and the glass (Fig. 4). Remove all of the inner windows by rotating them (Fig. 5). This assembly comprises 2 glass windows, the front window has a rubber stop on each front corner. Clean the glass using a soft sponge an washing-up liquid. Do not soak the window in water.
- Page 18 Cleaning and Maintenance Re-assemble the glass frame on the oven door (Fig. 7). Please carefully and correctly put the frame in the hinge using the lug (Fig. 8). Attach the frame on the door by tightening it. Do not press the frame alone (Fig.
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Page 19: Assistance
Assistance Any repairs made to the appliance must carry out by qualified professions who are authorized to work on the brand. When you call the customer service, please provide detailed information of the appliance (model, type, serial number). The information can be found on the manufacturer’s nameplate (Fig. - Page 20 Scholtès Built-in Oven SPY1S 201511...
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