rosseto EZ-PRO 1B Assembly Instructions

SERVING SOLUTIONS
Assembly Instructions for EZ-PRO H1S/H2S/H3S
Assembly Instructions for EZ-PRO H1B / H2B / H3B
1. Carefully remove all parts from packaging:
1. Carefully remove all parts from packaging:
• 1 Stand
A
• 1 Stand
• 1, 2 or 3 PRO S Containers
• 1, 2 or 3 PRO H Containers
I. PRO S Lid (1)
I. PRO H Lid (1)
II. 6WR PRO Silicon Paddle Wheel (2)
II. 6WR PRO Silicon Paddle Wheel (2)
III. Regular Nozzle (3)
III. Regular Nozzle (3)
IV. Container (4)
IV. Container (4)
V. Name Tag (5)
V. Name Tag (5)
VI. PRO Handle & Pin (6)
VI. Dispenser Handle & Pin (6)
VII. Mini 1.5mm Screw for Handle (7)
VII. Mini 1.5mm Screw for Handle (7)
VIII. PRO Fresh Lid (8)
VIII. PRO Fresh Lid (8)
2. Remove all PRO H Containers (B) from individual
2. Remove all PRO S Containers (B) from individual
packaging and foam protection
packaging and foam protection
3. Remove all PRO H Lids (1) from cardboard insert
3. Remove all PRO S Lids (1) from cardboard
before discarding container packaging
insert before discarding container packaging
4. Insert back of container into PRO Stand (A), making
4. Insert back of container into Dispenser Stand (A),
sure it locks into place
making sure it locks into place
Tip: insert bottom rectangle into frame first,
Tip: insert bottom rectangle into frame first,
and snap top rectangle into frame for easiest
and snap top rectangle into frame for easiest
and most secure assembly
and most secure assembly
5. Repeat Step 4 for the remaining containers
5. Repeat Step 4 for the remaining containers
6. Fill containers with desired dry product
6. Fill containers with desired dry product
7. Place all lids on each corresponding container
7. Place all lids on each corresponding container
8. Dispense as you please!
8. Dispense as you please!
9. Fasten PRO Fresh Lid (8) onto Nozzle when unit is
not in use to maximize the freshness of your dry
9. Fasten Dispenser Fresh Lid (8) onto Nozzle when
goods
unit is not in use to maximize the freshness of
your dry goods
B
(1)
(2)
(3)
(4)
(6)
(5)
(7)
(8)