Cleaning And Care; Appliance Front And Control Panel; E-Cloth; Glass Fronted Appliances - Miele H 387-1 B KAT Operating Instructions Manual

Miele electric oven operating instructions
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^ All external surfaces and controls can
be cleaned using warm water with a
little washing up liquid applied with a
soft sponge or cloth.
^ Wipe the surfaces dry using a soft
cloth.
A microfibre "E-Cloth" is available from
the Miele UK Spare Parts Department,
Part number 98013530, which is suit-
able for cleaning surfaces such as
stainless steel, glass, plastic and
chrome without the use of chemicals. It
can be washed 300 times.
To prevent the risk of scratches and
damage to the surface structure of
glass and stainless steel fronted appli-
ances pay particular attention to the fol-
lowing cleaning instructions.
The appliance front and controls are
susceptible to scratches and abrasion.
Avoid:
– abrasive cleaning agents, e.g. pow-
der cleaners and cream cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been previ-
ously used with abrasive cleaning
agents,
– oven sprays.
Clean the door handle and the control
elements regularly, preferably after
each use.
56
This will help prevent grease or other
deposits adhering to surfaces and be-
coming difficult to remove.
The appliance front and controls are
susceptible to scratches and abrasion.
Please observe the cleaning instruc-
tions for
– stainless steel surfaces,
– stainless steel coloured controls.
Stainless steel surfaces can be cleaned
using a proprietary non-abrasive clean-
ing agent designed specifically for use
on stainless steel, or with the Miele

E-Cloth.

Avoid:
– cleaning agents containing soda, ac-
ids or chlorides,
– abrasive cleaning agents, e.g. pow-
der cleaners and cream cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been previ-
ously used with abrasive cleaning
agents.
To help prevent re-soiling, a proprietary
conditioning agent for stainless steel
can also be used.
Apply sparingly with even pressure us-
ing a soft cloth following the direction of
the "grain".

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