Miele H 267 B Operating Instructions Manual page 46

Broiling
Pre-heat the oven for about 5 minutes with the door shut before broiling.
Beef steaks
Kebobs
Meat cutlet
Liver
Burgers
Sausage
Fish fillet
Trout / Mackerel
Toast
Open toasted sandwich
Tomatoes
Peach / banana halves
Chicken pieces 2 lbs
3)
(1 kg)
Chicken pieces 2 lbs
2)
(1 kg)
Rolled pork 2 lbs
3)
(1 kg)
Rolled pork 2 lbs
2)
(1 kg)
Kebobs and mixed
items
1) Turn food over half way through broiling.
2) Broiling on the rack
3) Broiling on the spit
46
3 or 4 520/275
3 or 4 460/240
3 or 4 520/275
3 or 4 520/275
3 or 4 520/275
3 or 4 520/275
3 520/275
3 520/275
3 or 4 520/275
4 520/275
4 520/275
4 520/275
1 460/240
1 or 2 460/240
1 460/240
1 460/240
1 460/240
10-16 430/220
16-22 430/220
12-18 430/220
8-12 430/220
14-20 430/220
6-10 430/220
12-16 430/220
16-20 430/220
2-4 430/220
4-6 430/220
6-8 430/220
7-10 430/220
50-60 -
50-60 390/200
70-80 -
70-80 390/200
30-40 390/200
10-16
20-25
20-22
10-14
16-20
8-12
12-16
20-25
3-5
4-6
6-8
7-10
-
50-60
-
70-80
100-120