Miele H 267 B Operating Instructions Manual page 37

Choose the desired cooking mode
using the Oven Mode Selector:
– Automatic Roast
– Top & Bottom Heat
– Convection
– Fan Broiling
Please see the additional guidelines
under "Broiling".
If the suggested temperature is appro-
priate for your recipe, it is automatically
stored once the indicator lamp goes
out. The core temperature can, how-
ever, be changed if so desired (see
"Changing the core temperature").
The core temperature selected will de-
pend upon the food being cooked.
Please consult the roasting chart.
When the indicator lamp in the "– /+"
button goes out, the actual core tem-
perature will appear in the display. The
lowest core temperature that can be
displayed is 68°F (20°C). This will be
displayed until the roast probe registers
a greater temperature.
Roasting Recommendations
Once the oven has monitored the cook-
ing process for a length of time, it will
calculate and display the remaining
cooking time instead of the core tem-
perature. From this point onward, the
core temperature can no longer be dis-
played.
37