Defrosting In The Oven - Miele H 267 B Operating Instructions Manual

Defrosting in the oven

We recommend defrosting at room tem-
perature (oven temperature set to 0°).
An oven temperature of up to
120°F/50°C can be selected, however.
Where possible, remove the packa-
ging and put the food into an appro-
priate dish.
Put the rack in the 1st roasting level
from the bottom, and place the dish
on the rack.
Turn the Oven Mode Selector to
"Defrosting"
(at room temperature)
Fish, 2 lbs (1000 g) . . . . . . 60-90 mins.
Poultry, 2 lbs (1000 g) . . . 90-120 mins.
Meat, 1 lb (500 g) . . . . . . . 60-90 mins.
Meat, 2 lbs (1000 g) . . . . 90-120 mins.
Sausage, 1 lb (500 g) . . . . 30-50 mins.
Fruit (Strawberries in a block),
1
/ lb (300 g). . . . . . . . . . . 30-45 mins.
2
Shallow cake, 1 lb (500 g). 20-30 mins.
Bread, 1 lb (500 g) . . . . . . 30-40 mins.
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