Instructions For The Owner And Operator - Buderus S32/5 Installation And Maintenance Instructions Manual

1
Safety Considerations and Symbol Descriptions
Temperature
120 °F (48 °C)
125 °F (51 °C)
130 °F (54 °C)
135 °F (57 °C)
140 °F (60 °C)
145 °F (62 °C)
150 °F (65 °C)
155 °F (68 °C)
Table 2 Approximate time-temperature relationship until there is a risk
1)
of scalding
1) Source: Moritz, A.R. and Henriques, F.C., Jr. (1947). Studies of thermal injury.
II. The relative importance of time and surface temperature in the causation of
cutaneous burns, Am J of Pathol, 23, 695-720.
To protect against corrosion and ensure compliance with the rules for
electrical safety, observe the following points:
▶ Use metal fittings for drinking water heating systems with plastic
piping.
▶ Use only original accessories from the manufacturer.
▶ When installation of the tank is complete, inspect the ground
conductor (including metal fittings).
Maintenance
Customers are advised to:
▶ Sign a maintenance and inspection contract with an authorized
contractor. Inspect and maintain the tank as necessary on a yearly
basis. Service as needed.
▶ Use only original spare parts.
Flooding
▶ After a flood, do not use the appliance if any part has been
submerged. Damage to appliances that have been submerged can be
quite severe and pose numerous safety risks.
▶ An appliance that was subject to flooding must be replaced.
4
Time to severe scalding
longer than 5 minutes
1.5 to 2 minutes
approx. 30 seconds
approx. 10 seconds
less than 5 seconds
less than 3 seconds
approx. 1.5 seconds
approx. 1 second
1.3

Instructions for the owner and operator

WARNING: Risk of scalding at the taps!
There is a risk of scalding at the taps if the tank
temperature is set above 122 °F (50 °C) and during
thermal disinfection.
▶ Advise users that they should only draw off mixed
water. Otherwise, install a thermostatic DHW mixing
valve.
NOTICE: Risk of tank damage from excessively high
pressure.
▶ Never plug the blow-off line of the T&P safety valve.
▶ Explain the operation and handling of the heating system and tank,
making a particular point of safety-relevant features.
▶ Explain the function and how to check the T&P safety valve.
▶ Hand all enclosed documents over to the owner/operator.
▶ Recommendation for the user: Sign a maintenance and inspection
contract with a licensed contractor.
▶ Highlight the following for the user:
– Water may be discharged from the T&P safety valve during heat-
up.
– The blow-off line on the T&P safety valve must always be kept
open.
– Check that the T&P safety valve operates properly at least once
yearly.
– The tank must be inspected annually and maintained as required.
S 32/5 – 6 720 804 007 (2014/10)