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Programme chart
Crockery
Mixed,
everyday crockery
Heat-sensitive glasses and
plastic
Mixed crockery
Pots, pans, everyday porcelain
and cutlery
Items such as baby bottles,
chopping boards etc, that
need to be hygienically clean
Food such as potatoes, pasta, rice or stews can leave starchy deposits. Deposits containing protein
1)
can be left by food such as fried meat, fish or eggs and bakes.
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Food deposits
All normal food deposits
Fresh, easily removed food
deposits
Normal food deposits which
have begun to dry on
Burnt-on, stubborn, dried-
on food deposits containing
starch or protein
Normal food deposits which
have begun to dry on
Action required
Variable, sensor-controlled
programme sequence
Shorter duration
This needs a short programme
Shorter duration
This needs a gentle
programme with glass care
Shorter duration
Very quiet programme
This needs a water and energy
saving programme
Shorter duration
Average programme values
Shorter duration
Maximum cleaning power
1)
Shorter duration
Programme with special para-
meters for hygienic cleaning
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