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PROFESSIONAl DOUBlE WISk / DOUBlE FOUET PROFESSIONEl / BATIDOR DOBlE PROFESIONAl
BlENDING QUANTITIES AND PROCESSING TIME – Accessory metal mixing foot
Recipe
Pineapple-apricot
smoothie
Raspberry
smoothies
ChOPPING QUANTITIES AND PROCESSING TIME – Accessory mini chopper
Carrots
Ingredients
Quantity
1/2 to 1 cup / 100-200 g
Onions
1/2 to 1 cup / 100-200 g
Almonds
1/2 to 1 cup / 100-200 g
Meat
1/2 to 1 cup / 100-200 g
Ice
1/2 to 1 cup / 100-200 g
WhISkING/WhIPPING QUANTITIES AND PROCESSING TIME – Professional double wisk
Cream
Ingredients
Egg whites
Note: For whisking eggs and cream, please use a 6 cup / 1.5 Litre bowl.
Working with the professional double whisk
To assemble double whisk with handheld part, insert whisks fully until they
click into place. Turn handheld part clockwise until tightened. To disassemble,
turn counter clockwise.
Utilisation du double fouet professionnel
FR
Pour assembler le double fouet à la section de la poignée, insérez les
fouets jusqu'à ce qu'ils s'enclenchent. Pour le démontage, faites-les pivoter
dans le sens inverse des aiguilles d'une montre.
Cómo trabajar con el batidor doble profesional
ES
Para ensamblar el batidor doble con la pieza de mano, inserte
completamente las varillas batidoras hasta que calcen en su sitio con un
clic. Para desmontarlo, gire hacia la izquierda.
Pineapple in slices
9 oz / 250 g
Ingredients
Quantity
Dried apricots
1.5 oz / 40 g
Yogurt
10.5 oz / 300 g
Frozen raspberries
9 oz / 250 g
Banana
1/2 banana
Water
3.5 oz / 100 g
Powdered sugar
1 TB
Yogurt
10.5 oz / 300 g
Quality
Time
–
3-5 sec
3-5 sec
Coarse
–
–
Quantity
2 cups / 500 g
4
Time
60 sec
60 sec
Quality
Time
Quality
5-10 sec
7-10 sec
Medium
5 pulses ON
for 3 sec.,
OFF for 2
sec.
Quantity
100-120 sec
60 sec
Electrolux 1-888-845-7330
Speed
Turbo
Turbo
Time
Speed
Turbo
Turbo
Turbo
Fine
Turbo
10 pulses ON
for 3 sec.,
Turbo
OFF for 2
sec.
Speed
Turbo
Turbo
11
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