Haier HCW3460AES User Manual page 29

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It is common to see smoke and/or an occasional flame-up during the Self-
Cleaning cycle, depending on the content and amount of soil remaining in the
oven. If a flame persists, turn off the oven and allow it to cool before opening the
door to wipe up the excessive food soil.
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The door latch is automatically activated after selecting the Self-Cleaning cycle.
The Lock icon will appear in the display. This ensures that the door cannot be
opened while the oven interior is at clean temperatures.
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The oven light does not operate during this mode.
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During Self-Cleaning, the kitchen should be well ventilated to help eliminate
odors associated with Self- Cleaning. Odors will lessen with use.
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1h:30 is the preset length of cleaning.
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The mode automatically stops at the end of the clean hours.
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When the oven heat drops to a safe temperature, the automatic door lock will
release and the door can be opened.
PREPARING THE OVEN FOR SELF-CLEANING
1. Remove all utensils and bake ware.
2. Remove non-porcelain oven racks.
IMPORTANT: If chromed racks are left in the oven during the Self-Cleaning cycle,
they will permanently lose the shiny finish and change to a dull, dark finish. See
Cleaning Chart for proper care.
3. Wipe up any soft soil spills and grease with paper towels. Excess grease will
cause flames and smoke inside the oven during Self-Cleaning.
4. Review illustration below. Some areas of the oven must be cleaned by hand
before the cycle begins. They do not get hot enough during the cleaning cycle
for soil to burn away. Use a soapy sponge, plastic scrubber, or a detergent-filled
S.O.S. pad. Hand-clean the oven door edge, oven front frame and up to 11/2" (2 -
3 cm) inside the frame with detergent and hot water. Do not rub the oven gasket.
Clean the oven door window by hand. Rinse all areas thoroughly then dry.
5. Be sure oven interior lights are turned off and the light bulbs and lens covers are
in place.
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