Oven Modes - Haier HCW3460AES User Manual

OVEN MODES

The following illustrations give an overview of what happens in the oven with each
mode setting. The arrows represent the location of the heat sources during each
modes. The lower heating element is concealed under the oven floor.
The maximum time the oven will remain on is 11 hours and 59 minutes. After this
amount of time has elapsed, "END" will appear in the display.
•
Adjust the time by turning the +/- knob to add more time.
•
Turn the Oven Mode knob to select the desired oven function.
CONVECTION BAKE (CONV BAKE)
Set temperature: from 120 °F (50 °C) to 480 °F (250 °C)
(preset position 375 °F [190 °C])
Convection Bake cooks with heat from ring elements behind
the back wall of the oven. The heat is circulated throughout
the oven by the convection fan.
CONVECTION BROIL (CONV BROIL)
Set temperature: from 120 °F (50 °C) to 485 °F (250 °C)
(preset position 445 °F [230 °C])
Convection Broil combines the intense heat from the upper
element with the heat circulated by the convection fan.
CONVECTION ROAST (CONV ROAST)
Set temperature: from 120 °F (50 °C) to 480 °F (250 °C)
(preset position 375 °F [190 °C])
Convection Roast uses the upper and lower elements and
convection fan.
BAKE (BAKE)
Set temperature: from 120 °F (50 °C) to 485 °F (250 °C)
(preset position 410 °F [210 °C])
Bake cooks with heated air. Both the upper and lower
elements cycle to maintain the oven temperature.
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