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o plugyouroveninto
a
U&voltgrounded outletonly.
Donotremove theround
groundingprong from the plug.
If
indoubtaboutthegrounding of
thehomeelectrical s ystem,it is
yourpersonal responsibility and
obligation to haveanungrounded
outletreplaced witha properly-
grounded three-prong outletin
accordance withtheNational
Electrical C ode.Donotusean
extension cordwiththisappliance.
@ Besureallpacking materials
areremoved fromtheoven
beforeoperating it, to preventfire
or smokedamageshouldthe"
packingmaterialignite.
e Besureyourovenis correctly
adjusted bya qualified service
technician orinstallerforthe
typeof gas(Natural o r LP)on
whichit is to beused.Youroven
canbeconverted for useoneither
typeofgas.SeeInstallation
Instructions.
Using
Your Oven
oDon't leave
childrenaloneor
unattended whereanovenis
hotorinoperation. T heycould
be seriouslyburned.
oDon'tallowanyone to climb,
standorhangonthedooror
broilercompartment. They
coulddamagetheoven.
e
~~uT'~~:
ITEMS
OF
INTEREST ~ CHILDREN
SHOULD N~ BESTORED
INCABINETS A BOVE
ANOVEN–CHILDREN
CLIMBING ONTHEOVEN
TOREACH ITEMSCOULD
BESERIOUSLY INJURED.
e Neverwearloosefittingor
hanginggarments whileusing
theappliance. F lammable
materialcouldbe ignitedif
broughtincontactwithflameor
hotovensurfacesandmaycause
severeburns.
o Neveruseyourappliance for
warming orheatingtheroom.
Prolonged useoftheovenwithout
adequateventilation canbe
hazardous.
o Donotusewaterongrease
fires.Neverpickupa flaming
pan.Turnoffburner,then
smotherflamingpanbycovering
pancompletely withwellfitting
lid, cookiesheetor flattray.
Flaminggreaseoutsidea pancan
beputoutbycovering with
bakingsoda,or if available, a
multi-purpose d ry chemical o r
foamtypefireextinguisher.
o Donot store fla~mab~e
materials in anoven.
e Donotletcookinggrease
orotherflammable materials
accumulate in orneartheoven.
e Donotuseovenfora storage
area.
e Whencookingpork,
follow
thedirections exactly andalways
cookthemeatto aninternal
temperature ofatleast170"F. This
assuresthat,intheremote
possibility thattrichinamaybe
presentin themeat,it willbe
killedandmeatwillbe safetoeat.
e Standawayfromovenwhen
opening ovendoor.Thehotair
orsteamwhichescapescan
burnhands,faceand/oreyes.
e Don't heatunopened food
containem intheoven.fiessure
couldbuildupandthecontainer
couldburst,causinganinjury.
Keepovenventducts
unobstructed.
Keepovenfreefromgrease
buildup.
e Placeovenshelfin desired
position whileovenis cool.
If shelves mustbehandledwhen
hot,donotletpotholdercontact
heatingunitsintheoven.
o Pullingoutshelfto shelfstop
is a convenience inliftingheavy
foods.It is alsoa precaution
againstburnsfromtouching
hotsurfaces ofdoororoven
walls.
e Whenusingcookingor
roasting bagsinoven9 followthe
manufacturer's directions.
e Donotuseyourovento dry
newspapers. If overheated, t hey
cancatchfire.
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