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You'll find Temperature Cooking to be the most accu-
rate. Use it for cooking meatloaf, roasts and other foods
where the internal temperature is the best test of ''done-
ness". TemperatureCooking takes the guesswork out of
cooking because the oven shuts off automatically when
the food reaches the preset temperature. Look for Basic
Meatloaf in the Ground Beef section of your Cmmter-
saverTM Microwave Oven Cooking Guide& Recipe Book.
HOW TO TEMP COOK A MEATLOAF
~. Insert the temperature probe into
meatloaf as directed in your Counter-
saverTM Microwave Oven Cooking
Guide & Recipe Book. Place meat-
loaf with probe into the oven.
2. Insert the cable end of the temper-
ature probe into the receptacle on
the oven wall.
Basic Meatloaf
3. Set the power level at High.
4. Set the 17me/'Temp switch (see
_
picture no. 3, page 8) to Temp by
_
turning the switch to the right and
dialina the finished tem~erature of
5. When preset internal temperature
of the meatloaf is reached, oven
automatically turns off.
& Disconnect cable end from the
oven and take the meatloaf and
probe out together.
170°.~ress START.
'
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