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The
It tells you when food cooked best to a certain doneness
is ready for servingwithoutchecking, peekingor guessing.
The Temperature Probe will give you best results when
cooking a mixture of precooked foods heated together
as a main dish. It's best, too, for reheating leftovers.
To Cook ByTemperature, insertTemperature Probe into
food, set power level. Set Time/Temp switch to Temp by
turning the switch to the right and dialing the finished tern-
perature following recipe directions in your Cookbook.
Use The Clip on the cable to loop the cable when need-
ed. Looping cable makes it shorter, helps keep Temper-
ature Probe where it should be and prevents slipping.
in general, insert the probe into the centermost part of
the food as horizontally as possible. Insert at least l-inch
into food.
'THESE FOODS TURN OUT GREAT WHEN
YOU USE THE TEMPERATURE
PROBE
@Casseroles
a plates of food
@Beverages
@
soups
e
Beef, lamb and ham loaves
e Roasts and pot roasts
~ Dips
THESE FOODS ARE NOT RECOMMENDED
IFOR USE WITH THE TEMPERATURE
PROBE
@Delicate butter icings, ice cream,
frozen whipped toppings
@Stewing, simmering, candy making
e Individual foods cooked in batches
e Starchy vegetables
e Batters and doughs which are baked
~ Most frozen foods
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