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Cook foods the best way. Cook by time or by temper-
ature. Your oven lets you tailor the way you cook to the
food. Use your CountersaverTM Microwave Oven Cook-
ing Guide & Recipe Book to help you select which kind
of cooking to use.
Fast, familiar cooking by time. You'll find most of your
microwave meals will be cooked by time. Use itfor all it's
worth with most casseroles, vegetables, appetizers,
snacks and small, individual foods like potatoes, hot
dogs, hamburgers and meatballs It's also great for pie
crusts, desserts like baked fruit, puddings and candies.
Use temperature cooking when you can't afford
guesswork. The solid-state microwave thermometer
tells you the internal temperature of food...a reassuring
way to cook roast, ham and other foods that need a
specific temperature for the right doneness.
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Enjoy a world of new recipe ideas. Use your Counter-
saverTM Microwave Oven Cooking Guide & Recipe Book,
included with your oven, for all it's worth! It tells you
everything you need to know about using your oven
properly . . . and having lots of success using it! Thirty-
eight Micro-lessons take you step-by-step through all
the basics. And the over 400 recipes and 52 charts are
sure to keep meal times interesting.
1. For personal safety, the oven must be properly
grounded. See grounding instructions on page 3. For
best operation, plug this appliance into its own circuit to
prevent flickering of lights, blowing of fuse or tripping of
circuit breaker.
2. Use of extension cords is strictly prohibited be-
cause amount of current is prohibitive for connecting the
extension cord.
3. Do not use adapter plugs since this will defeat the
proper grounding of the appliance and might result in
severe or fatal shock hazard.
4, Cooking utensils may become hot because of heat
transferred from the heated food. This is especially true if
plastic wrap has been covering the top and handles of
the utensil. Potholders may be needed to handle the
utensil.
5, Sometimes the oven shelf can become too hot to
touch. Be careful when touching the shelf after cooking
6. Don'theat unopened food containers in the oven.
Pressure, building up, can cause the container to burst,
resulting in injury.
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7. Don't defrost frozen liquids-especially carbonated
ones in narrow necked containers. Even if the container
is opened, pressure can build up. This can cause the
container to burst, resulting in injury.
8. Don't overcook food excessively. Food dries out
and can even ignite in some cases.
9. If food shou!dever ignite: Keepthe oven door clos-
ed. Turn off the power immediately. Turn timer to OFF
or disconnect power cord or shut off power at the fuse
circuit breaker panel.
10, Remove the temperature probe from the oven
when not using it. Otherwise, it can create electrical
arcing in the oven and damage oven walls.
11. Remove wire twist-ties on paper and plastic bags
when placing in oven. Twist-ties sometimes cause bag
to heat and may cause fire.,
12. Microwaving eggs in shells and shelled boiled
eggs is not recommended. They can burst and cause
injury.
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