Download Print this page

Hotpoint Counter Saver RVM 42 Use And Care Book Manual page 5

Advertisement

5
..—————. -.
——
——..
———-
Defrost a breast of turkey the afternoon of a feast.
Use your Low/Defrost setting for defrosting bulky foods
or any frozen food.
Never waste coffee again. Reheating cold coffee inyour
microwave is fast and the coffee tastes amazingly fresh,
13.DO not pop popcorn in your microwave oven un-
less in a special microwave popcorn accessory or un
less you use popcorn in a package labeled for micro-
wave ovens. Because of the heat generated, without
these precautions, the container could catch fire.
14. Use metal only as directed in cookbook. Metal
strips as used on meat roasts are helpful in cooking food
when used as directed. Metal trays may be used for TV
dinners. However, when using metal in the microwave
oven, keep metal at least l-inch away from sides of
microwave oven.
15. 130n'toperatethe oven while empty in order to pro-
long the iife of the oven and save energy. If, by accident,
the oven should run empty a minute or two, no harm is
done.
16. Do notstoreflarnmabie materials inan oven. Also,
do not use flammable fluids in the vicinity of your oven.
Reheating is a snap when you temperature cook with
your automatic probe. You can cook unusual shapes,
sizes and amounts of food withoutthe riskof overcooking.
Vegetables are just wonderful when you microwave.
Fresh or frozen vegetables have fresh flavor and texture.
THE HOOD:
1. Have it installed and properly grounded by a qual-
ified installer. See the special installation booklet
packed with the microwave oven.
2. Caution is required to prevent the starting and
spreading of accidental cooking fires while the vent
fan is in use.
A. Never leave surface units unattended at high
heat settings. Boilover causes smoking and greasy
spillovers that may ignite and spread if vent fan is
operating. Use surface unit heat settings recom-
mended by the manufacturer and adequate sized
utensils.
B. [n the event of a grease fire, smother flaming
pan on surface unit by covering pan completely
with well-fitting lid, cookie sheet or flat tray.
C. Never flame foods under the oven with the vent
fan operating because it may spread the flames.
D. Keep hood and grease filters clean, according
to instructions on pages 13 and 14, to maintain
good venting and avoid grease fires.

Advertisement

loading