Advertisement
LOW IPOVVER
Choose Low for defrosting, delicate
foods, softening butter or frostings,
reheating delicate foods, warming
baked goods, dried peas and beans,
Dot roasts and dips.
Cup custards microwave very well
on Low power level. The recipe is on
page 235 of your Cookbook.
A h?SStender roast, like this chuck
.
roast, likes the longer, slower cook-
Ing you get with Low power.
—
NEDKJM
POWER
You'll use Medium most of the time
for meats like roast and all chops and
steaks. It's also great for cream soups.
Make a perfect omelet every time
with recipe variations on page 165 of
the Cookbook, power level Medium.
Delicious Chicken Teriyaki takes a
Medium setting. You'll find the recipe
on page 129 of the Cookbook.
l-m-l
POWER
This is the power level for most micro-
wave cooking. It's great for boiling
candy, pudding and sauces, cook-
ing most vegetables, chicken pieces,
fish and hamburgers.
Candy making ismore fun with a mi-
crowave, Set the power level to High.
You'll find the recipe on page 224.
The ali-American favorite hambur-
ger and variations. You'll find the
recipe and a Microlesson starting on
page 70 of your Cookbook,
Advertisement
