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*
hn9t
assme
thatyouknow
how
to
uprate
all partsof the
cooktop.
Some fatums may
work differently from those on
your previous cooktop.
~
hn't
attempt
to
repair
or
replace
my
part
of your
cmktoputiess it is specifically
recommended in thisbk.
AH
other servicingshodd be refed
thelocation
of
thecircuit
breakeror free.
Mark it for
easy reference.
@
Beforeperfortig any
S~~tiC~9
DIscom~
m
cooKmP
Pom
SWPLY
ATTm HOUSEHOLD
DlsmmIoN
PmL
BYMMOWNG
THE
FUSE
ORSW~~G
OFFTHE
CRC~T BW=R.
@
Donotieavechidrenalone—
chtidren should not be left done
or unattendedin an area where an
appliance is in use. They should
never be ~owed to sit or stand
on any part of the appliance.
*
NeverwearI_fit*g
or
hangtiggments
whilewing
tieappkw
Hammablemate*
couldbeignited
if brought in
contactwith hot hca~~ elements
and may cause severeburns.
* Use omlydry pot
holders—
moist or damp potholders on
hot sufices may restit in bums
tim s-.
Do not let pot holdem
touch hot heating elements. Do
not use a towel or
other
bulky
cloth in place of a pot holder.
~ Never
useyourappliance for
warming or heattig theroom.
e Do not store fl~~a~~e
materials nearthecooktop.
@ Keephoodandg=e
~titers
clean
to maintain good venting
and to avoidgrease fires.
* Do
notlet coom grease
or otherfiamable materials
accumulate onthecooktop.
@ Donotme waterongrease
fires.Neverpickup a fl-g
pm. Smotherflamingpm on
surfaceunitbycovering pan
completely withwell-fitting hd9
cookieshwt or flattray.
~dng
greaseoutsidea pan
canbe putout bycovering with
bahg sodaor,Havatiable, a
multi-purpose d rychemical
or foamty~ efiingtiher.
3
*
h ~ ~~~~@@
*B-,
These
surfaces
my be ha enO&@
to burn eve~ though they are
dark in color. During and ah~
use, do not to~ch, or let clotibg
or other fimmble
materi*
contact surtim units ox areas
nearby surfice units; Wow
sufficient time for coo!kg, fret.
PotenMy hot Sufices include
the COOMOP, remomble modules,
accessories, and areas ficing the
Cooktup,
@men cooking
pork~ dwys
cookthe
meat to an inteti
temperature of at least 1~~.
This assures that, in the remote
possibfity that trichina my be
present in the meat, it *
be
~ed and tie meat wfi be safe
to eat.
* Use
properpansh—The
modules are equipped with two
stice
units of dfirent sti.
Select utenstis having fiat
bottoms lwge enough to cover
the surtice unit heating element.
The use of undersiti utensils
w~ expose a portion of the
heating element to direct contact
and may result in ignition of
clothing. Proper relationship of
utensti to heating element wi~
also improve efficiency.
~ Never lea~?e ~Urf~~e~~@
=ttended at highheatm.
Bofiovercauses smoking and
greasy sptiloversthat may catch
on fire.
~ Be
suredrippansarenot
covered andarek place.
Their
absence during cooking could
damage cooktop parts and
wiring.
-—
–—
—
— -
-. ~—
~
="-–
-
=g_
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