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Grill
Questiomandbwers
@
@ Do not leavegrillunattended
whilein use.
* Besureto preheataccordingto
cookingguide.
* Occasionallyrearrangefoodson
thegrill, to preventstickingand
providebetterbrowning.
@ Checkgreasecollectorjar after
each use, to avoidspillovers.
e
Trim
fat from
mea~
before
placingon grill. This will reduce
smokingand lessengreasebuildup
in thegreasecollectorjar. The
trimmingsmaybe rubbedon the
hotgrateto help preventsticking.
o Gratesshouldbe oiledor sprayed
witha nonstickcoatingbefore
cookingto preventsticking.Remove
thegratebeforespraying,and spray
onlywhilecool. Sprayingdirectly
—
ontoa hotgrill maycausea fire.
o Makesure greasecollectorjar
—
and reflectorpan are cleanand in
e
placebeforeusinggrill.
o
Seasonmeatsafiercookingrather
thanbefore-sah candrawofi juices
anddry out meat. Use tongsto turn
and rearrangemeatson the grill;
forkswillpiercethe meatand
releasejuices.
o men cookingfoodsof various
sias and thicknesses,startlarger
or thickerpieces first, add quicker-
cookingsmallerpieceslater.Press
meatlightlyto lie flaton grtil:slash
the faton edgesof steaksand chops
to preventcurling;break thejoints
of spfitchickensso theywdl lieflat.
o If yourcooktopis beingoperated
on lowpower(voltage), f oodsmay
be lighterbrownthanexpected.A
longerpreheatingandgrilltime
maybe nwessaryto achievethe
desiredresults.
o Usethe grill moduleO~Y with
a highair-flowventedhoodto carry
awaysmokeand fumes.Hood
modelsJV674andJV474 are
recommended.
mat h doif a
flame-up wcurs.
Grillingfatorjuicyfoodsmay
causeflame-ups.Youshouldnever
leavethe kitchenwhileusingthe
grill. It'simportantto control
flame-upsso theydo notgetout
of hand.
TOCONTROL ~mmS
~m the heatsettingto OFF but
leavehoodfm ON. Use a long-
handledutensil,carefilly remove
the foodfromthegrill.
Thesestepsshouldcontrolthe
flameuntilit eventually goesout.
If it doesnot, covertheentiregrill
modulewiti a cookiesheetor the
lid froma largeroastingpan. Use a
potholderto removethislater
becauseit willbe hot.
NEW USEWATER O NA
GREASE m.
Q. I followthecoo~g times
suggested,butmyf-
don'tget
doneproperly. h theresomething
wrongwithmygrill?
A. Mbably not.SuggWted c ooking
timesshouldbe usedonlyas a
gened guide.Variablesin food
canchangecookingtimes~uired.
Q. Howcan 1keepbarb=ued
mea~ fromdeveloping an
unattractive burnedlook
andtaste?
A. Saucescontainingsugarwi~
oftenburn if usedduringtheentire
cookingtime. If yourbvoritesauce
containssugar,try addingit only
duringthe last 15to 20 minutesof
cookingtimeforbestresults.
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0 Allowspacebetweenfoodswhen
placingthem on the grill. Air needs
to circulatearoundthe foodfor best
cookingresults.
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