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Grill C ooti~ Guide
Do not leavecooktopunattended
1. Preheat5 minuteson HI before
2. Beforecookingsteaks,slashfat
during "preheat"(swi@hes
cooking(exceptfor rare steaksand
aroundedgesto preventcurlingof
turned to C6HI") or anytime the
hamburgerspreheat10minutes).
meat.
switchesareturnedto-"~>' with
~rn to settingon guidefor your
fwd on the grill.
particularfood.
3 Suggested c ooking timesshouldbe
usd onlyas a guide,sinm variables
in f~ can changecookingtimes.
Food
Suggmted Setting
C~k ~me
Comments
Steak
Rare:
mGH
5-7minutes
per
side
Preheatgrill 10minutesforrare.
%"-l%"thick
I
Medium:
I
6-8 minutes-per s ide
well:
8-10 minutesperside
I
RaE:
HIGH
Medium:
Well:
GroundSteakor
Rare:
HIGH
Hamburgers
Medium:
%"
thick
Well:
9-11
minutes p erside
13-Uminutesperside
20-23minutes wr
side
.
6-8minutes p erside
8-10
minutesper side
11-12 m inutesper side
Preheatgrill 10minutesfor rare.
Reduceto MEDforwelldone.
Preheatgrill 10minutesforrare.
Chicken
cut-up
MED
Pieces:
Quarters:
MED
Halves:
MED
45-60minutes(total)
1hr. to 1hr. 10minutes(toti)
1hr.to 1hr.25minutes(toM)
firn overfrequently andifdesiredbastewith
saucelast 10to U minutes.
Breakjointbones.Placeskinsidedown.~rn
overevery15minutesandbastefrequentlyas
desired.Wing-breast q uarterstakelongerthan
thigh-legquarters.
Breakjointbones.Placeskinsidedownon
preheated grill.~m overandbastefrequently
as desired.
HamSlices
I
MED
I
10minutesperside
(Precooked) 1"thick
I
HotDogs
I
HIGH
I 8-9minutes(total)
I ~rn frequently.
PorkChops
MED
U-18minutesperside
S~areribs
MED
40-50minutes(total)
Parboil5 minutesbeforegrilling.Rearrange
.
andturnoverfrequently. B astewithsauce-last
10minutesasdesird. Verymeatyribsmay
takeabout10minuteslonger.
~mb Chops
I
MED
bbster ~ils
MED
20-22minutesper side
I
15-20 minutesper side
Whha sharpknifi or scissom, c utlengthwise t he
undersell intothemeatalmostthrough toouter
shell.Spreadtail aparttoexposemeatwhile
grilling.Loosenmeatbutleavein shell.Spray
grateswithnonstick coating befirepreheating.
SalmonSteaks
MED
8-10 minutespr side
Brushwithmeltedbutter.
1"thick
Large SausageLinks
MED
10-12 m inutesperside
Usebratwurst,kielbasaor smokd Polish
sausage.
20
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