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Temperature settings
Trigger Release Control Probe
The Probe is thermostatically controlled and
incorporates an indicator light which switches
off automatically when the temperature
selected has been reached and then cycles
on and off to indicate that the selected
temperature is being maintained.
The trigger release makes removal of the
probe easy.
The numbers on the dial represent the following approximate cooking surface temperatures.
Preheat your multicooker on setting 7-8, then change to your desired setting.
Celsius
Dial
Setting
(approx)
1
100°C
2
110°C
3
125°C
4
140°C
5
150°C
6
160°C
7
175°C
8
185°C
9
200°C
10
210°C
Note: The cooking surface temperatures given
are a guide only and may require adjustment
to suit various foods and individual tastes.
When the dial is set to a low setting, it
is quite normal for food to stop and start
bubbling, as the thermostat maintains the
selected temperature.
6
Farenheight
(approx)
Keeping food warm and reheating
260°F
Simmering, sauteing and slow cooking
285°F
300°F
Boiling, pan frying and stir-frying
320°F
350°F
Shallow frying, baking
365°F
390°F
Deep frying, searing and sealing,
roasting
410°F
Uses
Temperature
Low
Medium
High
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