Frying Times And Temperatures - Sunbeam DF4400 Instruction Booklet

Frying times and temperatures

Fish and Seafood
Type
PRAWNS
Fresh
Frozen
FISH
Small pieces
Fresh fillets
Frozen fillets
CALAMARI
Fresh
Frozen
Meat and Poultry
Type
Fresh chicken
portions
SMALL
LARGE
Chicken or Veal
Schnitzel
FRESH
FROZEN
Maximum Temperature
Qty Control settings
600g 8-10
600g 8-10
400g 8-10
600g 8-10
600g 8-10
500g 8-10
500g 8-10
Maximum Temperature
Qty Control settings
400g 8-10
600g 8-10
250g 8-10
250g 8-10
Approx. time
Suggestions
(min)
5-7 Crumb/batter
3-5 Fry frozen
3-5 Crumb/batter
7-10 Crumb/batter
5-7 Fry frozen
5-7 Crumb/batter
3-5 Fry frozen
Approx. time
Suggestions
(min)
15-20 Crumb or batter
20-30 Crumb or batter
5-10
3-8
Crumb
Crumb
35