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Table of Contents
Related Manuals for Maytag 110
Summary of Contents for Maytag 110
- Page 1 110 Dual Fuel Range Cooker Users Guide & Installation Instructions U104100 - 05...
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Page 2: Peculiar Smells
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner fl ames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. -
Page 3: Table Of Contents
Contents Hotplate Burners The Griddle The Wok cradle The Grill The Warmer The Ovens The Left Hand Oven The Right Hand Oven The Clock Multi-function oven Oven shelves Oven light Multi-function Oven cooking guide Oven Cooking chart Cleaning your cooker Troubleshooting General Safety Instructions Installation... -
Page 4: Hotplate Burners
Hotplate Burners The drawing by each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in. Each burner also has a special safety device that stops the fl ow of gas if the fl... -
Page 5: The Griddle
The Griddle The griddle fi ts the centre supports, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non- stick and metal cooking utensils (e.g. spatulas) will damage the surface. -
Page 6: The Wok Cradle
The Wok cradle The Wok cradle is designed to fi t a Typhoon Professional 14” Wok. If you use a different Wok make sure that it fi ts the cradle. Woks vary very widely in size and shape. It’s important that the Wok sits down on the pan support - but if the Wok is too small the cradle will not support it properly. -
Page 7: The Warmer
After placing your food on the grill tray pan, slide the grill pan onto the side supports just below the elements. Make sure it is pushed right in and touches the back stop. The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half. -
Page 8: The Ovens
The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day. -
Page 9: The Clock
The Clock You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Setting the time of day Timer knob When the clock is fi rst connected the display will fl... - Page 10 Turn the Timer knob to the ( ) position. Use the Adjusting knob to set the ‘cooking time’ you need. Turn the Timer knob to the ( ) position. The display will show the current time of day plus the ‘cook period’ you just set.
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Page 11: Multi-Function Oven
Cooking using the timer The timer can be used to turn just one oven, or both ovens, on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has... -
Page 12: Fan Assisted Oven
Multi-function oven functions Defrost This function operates the fan to circulate cold air only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fi sh and poultry to be defrosted. Defrosting in this way speeds up the process and protects the food from fl... -
Page 13: Oven Shelves
Browning element This function uses the element in the top of the oven only. It is a useful function for the browning or fi nishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element. -
Page 14: Multi-Function Oven Cooking Guide
Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 15: Oven Cooking Chart
190°C 200°C 200°C 220°C 2,3 or 4 200°C 220°C 2 & 4 100°C 110°C 160°C 190°C 140-150°C Approximate Cooking Time Fillets 15-20mins. Whole 10mins.per 500g + 10mins. Steaks according to thickness. 20-25mins. per 500g + 20-25mins. 15-20mins. per 500g + 15-20mins. -
Page 16: Cleaning Your Cooker
Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. -
Page 17: Cleaning Table
Cleaning Table Hotplate Part Hotplate Top Pan Supports, Wok Cradle (some models only) Burner Caps Burner Trim Rings (some models only) and Burner Head Griddle Plate (some models only) Outside of cooker Part Door, Door surround. Sides and Plinth Rear Grille Control panel Control Knobs/Handles Oven Door Glass/Glass Lid... -
Page 18: Control Panel And Doors
Turn the head until the ‘D’ matches the one on the burner base. Turn the head over and place it on the burner base. To fi t the small inner burner, fi nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. -
Page 19: Troubleshooting
Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. - Page 20 The oven light is not working The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from a good electrical shop. Ask for an Edison screw fi tting 15w 240v lamp, FOR OVENS.
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Page 21: General Safety Instructions
General Safety Instructions The cooker must be installed by a CORGI registered engineer in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local gas and electricity supply companies’ requirements. If you smell gas Don’t turn electric switches on or off. - Page 22 Do not use water on grease fi res. Never pick up a fl aming pan. Turn the controls off. Smother a fl aming pan on a surface unit by covering the pan completely with a well fi tting lid or baking tray. If available use a multipurpose dry chemical or foam-type fi...
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Page 23: Installation
Check the appliance is electrically safe and gas sound when you have fi nished. Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company... -
Page 24: Provision Of Ventilation
Check the appliance is electrically safe and gas sound when you have fi nished. Provision of Ventilation This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation. The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 : 2000. -
Page 25: Positioning The Cooker
Check the appliance is electrically safe and gas sound when you have fi nished. Checking the parts 4 pan supports Griddle plate Wok Ring Levelling tool 4 oven shelves Plinth INSTALLATION Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. -
Page 26: Unpacking The Cooker
Check the appliance is electrically safe and gas sound when you have fi nished. actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door. Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place it is to be installed (unless it will not fi... -
Page 27: Pressure Testing
Check the appliance is electrically safe and gas sound when you have fi nished. 1. Place the cooker in its intended position and level the appliance. 2. Draw a pencil line 100mm from the front edge of the levelling feet. 3. -
Page 28: Oven Check
Check the appliance is electrically safe and gas sound when you have fi nished. The cable size used should be 6mm2 maximum twin and earth. Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (see fi... -
Page 29: Conversion To Lp Gas
Check the appliance is electrically safe and gas sound when you have fi nished. Conversion to LP gas Check in the Technical Data section at the back of the book that the cooker is convertible to the gas you want to use. This conversion must be performed by a competent person. -
Page 30: Servicing
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing BEFORE SERVICING ANY GAS CARRYING COMPONENTS. TURN OFF THE GAS SUPPLY Check the appliance is gas sound after completion of service. When checking for gas leaks do not use washing up liquid - this can corrode. - Page 31 Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 11 To Remove a Hotplate Burner Spark Electrode Remove the pan supports, burner heads and caps. Remove the screw holding the electrode to the burner body.
- Page 32 Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 21 To Remove Oven Inner Back Open the oven door. For the LH oven unscrew the 2 thermostat phial fi xing screws. Remove the fi xings that secure the inner back to the oven rear.
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Page 33: Circuit Diagram
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Circuit Diagram... -
Page 34: Technical Data
Technical Data This cooker is category II It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening. Country of Destination: GB Natural Gas 20mbar... - Page 35 Ratings Hotplate Wok burners Large Burner Medium Burners Small Burner Gas burner inputs based on Gross Calorifi c Value Ovens Left hand Multifunction Oven Fan element Top element Browning Element Bottom element Ovens Energy effi ciency class on a scale of A (more effi cient) to G (less effi cient) Energy consumption based on standard load Usable volume (litres) Size...
- Page 36 Maytag UK 2 St. Annes Boulevard Foxboro Business Park Redhill Surrey RHI 1AX Maytag UK : +44 (0)1737 231 000 Maytag UK Fax: +44 (0)1737 778 822 www.maytag.co.uk 04/06...