Baking Chart - Maytag CWG4600 User Manual

Baking Chart

You may find these guidelines helpful when comparing the baking times, temperatures and oven rack
positions of commonly baked foods.
Product & Type
Cake
Chocolate, two layers
Yellow, two layers
White, two layers
Bundt
Cupcakes
Sheet Cake
Angel Food
Pound Cake
Snacking Cake
Pies
Two Crust
Fruit, fresh
Fruit, frozen
One Crust
Custard, fresh
Pie Shell
Cookies
Chocolate Chip
Peanut Butter
Sugar
Brownies
Breads
Yeast
Loaf
Rolls
Quick
Loaf, nut or fruit
Gingerbread
Cornbread
Cornbread Muffins
Biscuits
Muffins
* The bottom rack position is #1.
** Times are only approximate and may vary depending on the recipe used.
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Pan Size Rack Position*
9" 2 or 3
9" 2 or 3
9" 2 or 3
tube 1 or 2
2 or 3
15" x 10" 2 or 3
tube
loaf 1 or 2
8" x 8" 2 or 3
9" 1 or 2
9"
9" 1 or 2
9" 1 or 2
2 or 3
2 or 3
2 or 3
8" x 8" 2 or 3
loaf 1 or 2
2 or 3
loaf 2 or 3
9" x 9" 2 or 3
8" x 8" 2 or 3
2 or 3
2 or 3
2 or 3
Temperature
350°
350°
350°
350°
350°
350°
1 375°
325°
375°
400° - 425°
1 400° - 425°
350°
400°
350° - 375°
350° - 375°
350° - 375°
350°
375°
375° - 400°
350°
350°
400° - 450°
400°
400° - 425°
400°
Time**
(Minutes)
30-35
30-35
25-30
35-45
15-20
20-25
30-40
40-50
30-35
35-55
45-60
35-40
8-12
8-12
8-12
8-12
30-40
30-40
15-20
45-60
40
15-30
10-20
10-20
15-25