GE Spacemaker-2 JEM27KWH Use And Care & Cooking Manual page 24

(continued)
&
1. Cover !hicii,chunky sauces to prevent spattering.
3. Vary basic white sauce by adding cheese, egg yolks, cream, wine
2. Whisk sauces vigorouslywith \vire whisk once or twice while
or herbs.
microwaving.
Food container cover
~Qw~~Level &z
mm
Chm-nents
Gravies and sauces
thickenedwith
flour or cornstarch
( I cup)
Melted butter
sauces, cltirified
butter (YJ cup)
Thick spaghetti,
barbecue or
sweet/siiur sauces
(2
cups)
Thin, Iiquidsauces
(Aujus,
clam, CIC. )
( 1
alp)
Glass No High (10) 4 to 7 min. Microwave fat, flour and salt together to
measure
melt and blend. Whisk in liquid and finish
or bowl cooking. Increase time 1 to 2 minutes per
additional cup of sa~ce.
Glass measure No
High (10)
1 to 3 min. Microwave butter j~':im melting. For
clarified butter, bring to boiling then let
stand until layers separate. Pour off and
use clear, top layer.
Casserole, Yes High (10) 5 to 10 min. Stir ingredients together, then microwave,
bow] (spaghetti) stirring after half of cooking time. Let
stand 5 to 10 minutes to develop flavor.
Casserole No
High (10)
3 to 5 min. Add cornstarch-water mixture to heated
ingredients. S tirwellandmicrowaveto finish.
Meats
1. Alv.I:ljs uw :~
c[]{)king
bag u$hcn
cooking beet'.Itimb,pork or veal
3. Allow about 10 minutes standing time for most roasts before
rcm\ts. Sw
[~ii~l.ii~~
instructions for proper use of cooking bag.
carving.
2. ~lf[er encl(~singroast in cooking bag. place on trivet in
miurfJ',i:l\ c -s:~fedish.
If you use a meat thermometer \vhile cooking. make sure it is
safe
for use in microwave ovens.
Food cow" Power Level
&
l'ime
GmmMmts
(or Internal T'mnpo)
.-
(
';l\\L'r( )IL'
N()
I-iigh( 1O)
S[ir atkr half of cooking time.
}\dd sa~iw
or
CilSSCI.01t2
ingre[iicnts
[d
finish. TO
c(~(>ii fI.{)ze]l b l(>~!i,
l lli~I"()\\'ii\'~ 10 [() 15
minutes. breaking tip and stirring c\Jcry 5
mintite.s.Let stand 5 minutes.
ILII-I"~lTl~Cill"(lll Ild cdgc! of c]i
s11.