GE Spacemaker-2 JEM27KWH Use And Care & Cooking Manual page 20

(continued)
mstlldf SecondHalf
Food Time, Min. Time, Min. (3mmNmts
~~u~~ [Power Level: Defrost (3)]
Fresh (10 to 16oz.)
2 to 3
2 to 3 Place package in oven. Remove foil or metal. After minimum time,
break up with fork. Repeat if necessary.
Plastic pouch—l to 2 1 to 3 3 to 4 Place package in oven. Flex package once.
( 1O-OZ. package)
19@at [Power Level: Defrost (3)]
Bacon (12-16oz.)
2 to 3 per lb
Franks (1 lb.)
~ to 3
2 to 3 per lb.
2 to 3
Place unopenedpackage in oven. Let stand 5 minutesafter defrosting.
Place unopenedpackage in oven. Microwavejust until franks can be
separated. Let stand 5 minutes, if necessary, to complete defrosting.
Ground: beef & pork
(1 lb.) 3 to 5
(~ ~bs)
6 to 8
3 to 5
6 to 8
Turn meat over after first half of time.
Turn meat over after first half of time. Scrape off softened meat
after second half of time.
Setaside.
B reakup
remaining Mock and
microwave 1 to 2 minutes more.
Place unwrapped roast in cooking dish. Turn roast over after first
half of time. Defrost for second half of time. Let stand for 30
minutes to 1 hour.
Place unwrapped roast in cooking dish. Turn roast over after first
half of time. Defrost for second half of time. Let stand for 30
minutes to 1 hour.
Roast: bccl. Iwnb, \real 4 to 5 per lb.
(UptOS ib$.)
Roast, po["!l 4 to 5 pcr lb.
(up [()3 lb.)
4 to 5 per lb.
4 to 5 per lb.
Turn over after first half of time. Let stand 5 minutes.
Turn over after first half of time. Let stand 15 minutes.
Rotate packa:e 1/4 turn after first half of time. Let stand 5 minutes.
Turn ovel"and separate after first half of time. Remove patties m
they thaw.
Place un\vrapped meat in cooking dish.
TLIrnover
after first half of
time and shielciwarm areas with foil. After second imlf of time,
separate pieces \vith table knife. Let stand to complete defrosting.
Place un\vrapped ribs in cooking ~iish.Turn o\'er after first half of
time and shield \\'arn~areas with f oil. After second half of time.
2
to
4 ptr 11).
wparatc pimx ivith knife. Let stand to complctc tha\ving.
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