GE Spacemaker-2 JEM27KWH Use And Care & Cooking Manual page 23

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cheese Zmd! Eggs
1.
Eggs muy be
preparedmanyways in the microwaveoven. Always
3. Cook eggs just until set. They are delicate and can toughen if
pierce whole yolks before microwaving to prevent bursting.
overcooked.
2. Never cook eggs in the shell. Do not reheat hard cooked eggs in
(he shell. They will explode.
Food
Container cover Power Level & The Gmmmlts
cheese
Fondue Microwave- Cover or
High (]())
To make sauce Make basic white sauce, substituting wine
safe 2-qt. dish plastic wrap 3 to 5 min. for mi]k. Add ch~ese and microwave at
Medium (5) 8 to 9 min.
Medium (5) for S w 9 minutes, whisking
evely 2 minutes.
Eggs
Basic eggs Buttered Plastic wrap Medium (5)
custard CUp
Omclet %in. pie plate No High (10)
Medium (5)
Poached eggs Custard cup Plastic wrap
High (10)
(4 mti\imLfm)
Meal-High(7
%to 1 min.
per egg
Melt butter
30 to 45 sec.
7Yz to 10 min.
1 to 2 min.
Yz to X min.
per egg
17
to 22 min.
Puncture membrane of yolk to prevent
bursting.
Sprinkle cheese over omelet. Microwave !4
to 1 minute until cheese is slightly melted.
Heat 2 tablespoons water and 1/4 teaspoon
vinegar in each custard cup.
Break 1 egg into each custard cup. Cover
loosely with plastic wrap. Cook according
[o guide.
Pour tilling into precooked 9-inch shell.
Scramble eggs with 1 teaspoon butler and 1
tablespoon milk per egg. Place in oven and
microwave for half of total iime. Stir set
pwlions from the outside to the ccn(cr..4110\\
to stand I or 2 minutes to finish cooking.
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