&
Type
of
cookware
Microwave Uses
Foil-1inedpaper bags and boxes
Foil
baking trays
Aluminum foil
IVMalor partially metal pots, pans,
thermometers, skewers and twist ties
Glassjars and bottles
Microwave plastics
Paper or Styrofoam plates and cups
Oven glass and ceramic
Dinnerware
Paper towels, paper napkins and
w:axpaper
Avoid using.
Youcan use foil trays that are no higher than 3/4-in. (Foil or metal will
reflect microwaves and cause uneven heating.) Arcing can occur if foil
is closer than 1 inch to oven walls.
Use for shielding.
Do not use. Microwave-safethermometers and skewers are available.
Generally,glassjars can be used to warm food. However, do not heat
baby food in jars, even without lids, because food will heat unevenly.
Do not warm foods in narrow-necked bottles because pressure can
build up.
Cooking and heating.
Heating and serving of foods and beverages. Styrofoam will melt if
food is too hot or if food is cooked for a long time.
Cooking and heating.
Heating and some cooking. Follow dinnerware manufacturer's
recommendations. Avoid using dishes with metal trim.
Absorbing moisture, and preventing spatters. Heating and serving of
sandwiches or appetizers. Light covering to hold in steam. Do not use
paper towels that have synthetic fibers. such as nylon, woven into them.
synthetic fibers may cause the towel to ignite. Avoid using recycled
paper.
Covering to 1101cI in steam (wrap). Cooking (cooking and boil-in bags).
Heating (storage bags).
Cooking and heating.
Cooking and heating.
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