GE Spacemaker-2 JEM27KWH Use And Care & Cooking Manual page 21

Crust cmbreads will be soft and the outsides will not brown. If
color on upside down breads, line dish before microwavingwith
desired, sprinkle top of batter with cinnamon-sugar mixture, brown sugar-caramel mixture or savory topping, such as crushed,
chopped nuts or other topping for brown color. To increase brown
canned, french-fried onion rings.
Food Collhiner
cover Power Level & Time comments
6 to 8 min. Place batter in greased dish,
Coffee cakes
Corn bread
8-in. round or No Meal-High(7)
square dish
8-to 9-in.
No
Meal-High(7)
tube dish%
8 to 9 min.
Sprinkle cooking dish with finely chopped,
canned, f'rench-fiicdonions before
microwaving. Tmn out of pan upside down
to serve.
Use microwave-safe muffin container or
?4to 1 min. homemade muftln cups, made by cutting
1to 3 min. down hot drink paper cups. Some muffins
3 to 4X min.
may be done before others. Remove
muffins as they w<e done, and continue
cooking remaining muffins a few seconds
longer.
]~ to 22 mine
Shield corners after half of cooking time.
When done, toothpick inserted in center
will come out clean. Let stand 15 minutes
before turning
OLIt
of dish. Cool.
i%luffins
( 1Muffin)
(~ to 4 MuffIns)
(5 106 IMuffins)
Paper-lined No Meal-High(7)
muffin cups
(Do not use
foil liners.)
Quick breads,
from u mix
GItLss loaf No Meal-High(7)
dish
'*I1. tube dish i$ unal'ai]ab]c.microwave in 8-in. round dish with drinking glass placed open-side-up in center.
cakes and Desserts
1. AIWIJS use [llicr[]{~a~'e-s:ile cookware. 4. Cool cah:ein dish set directly on heat-proof surface or wooden
~. f3Cii)rC ildding
171MMH"d :lIl10LI]2t Of
batter.
grease diS!leS 01. liIle
board 10to 15 minutes befor_e invertirig.
them
v,i[h Max mtxr. (Do not
tlour. ) 5. Crust on cakes will be soft. 1fcahe is to be frosted. refrigerate
,,
3. C'Am arc done ~~hentoothpick or ion: skewer inserted into
cake for an hour to firm exterior surface.
utilltcl'
L'()llle\ 011[ c'lc;t,ll.
6. Chiffon and Angel Food cakes are not recommended for
nlicro\va\ling.
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