Cleaning Instructions - Wells OC1 Owner's Manual

CLEANING INSTRUCTIONS

Allow oven to cool to 150ºF or less
PREPARATION
Daily
FREQUENCY
Fiber Brush, Plastic Scouring Pad, Plastic Scraper
TOOLS
Mild Detergent, Conventional Oven Cleaner,
Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
Solution: 4 parts vinegar to 10 parts warm water
CLEANING
1. Turn POWER SWITCH to FAN. With the door held open, allow the
oven to cool. When the oven interior has cooled to 150ºF or less,
turn the POWER SWITCH to OFF.
2. Remove racks and rack supports. Remove fan baffle.
3. Brush the fan wheel and wipe it with a moist cloth. Sponge out all
loose particles.
4. Scrub entire interior of convection oven with a plastic scouring pad
and non-abrasive cleanser.
5. For baked-on food spills, sparingly use a conventional oven
cleaner. Close the oven door, place the ON/OFF/FAN switch in the
OFF position. Let stand for 10 minutes.
Carefully wipe all cleaner and food residue from all interior
surfaces. Wipe the area with vinegar solution to neutralize the oven
cleaner.
6. Wipe down the entire interior using a clean cloth or sponge moistened
with hot water and a mild detergent. Rinse by wiping with a cloth or
sponge moistened with clean water.
MPORTANT: Always wipe or rub in the direction of the polish lines or
grain of the metal.
7. Clean oven racks and rack supports in a sink or dishwasher.
8. Reinstall the fan baffle, paying particular attention that the lip on the
right side of the fan baffle is fully seated in the slot in the edge of the
oven cavity. Reinstall rack supports and racks.
9. Turn power switch to FAN . Verify that fan runs smoothly and does
not contact fan baffle. Turn power switch to OFF. Reposition fan baffle
if necessary.
10. Replace rack supports and oven racks. Leave the door open
overnight.
12. Wipe down exterior of the oven using a soft cloth moistened with
clean water and a mild detergent. A plastic scouring pad may be
used to removed baked-on food debris. Rinse by wiping with a
cloth or sponge moistened with clean water.
IMPORTANT: Always wipe or rub in the direction of the polish
lines or grain of the metal.
Procedure is complete
11
CAUTION:
ELECTRIC SHOCK
HAZARD
Disconnect appliance
from electric power before
cleaning.
CAUTION:
BURN HAZARD
Allow appliance to cool
completely before cleaning.
Do not attempt to clean the
oven until it has cooled to
150ºF or less. It can burn
you. Hand protection is
required.
CAUTION:
CUT HAZARD
FAN BLADES ARE SHARP.
Use due care when cleaning
and/or wiping.
IMPORTANT:
Take care to avoid damage to
fan blades when reinstalling
fan baffle.
Fig. 8 Baffle & Rack Support
IMPORTANT: DO NOT spill
or pour water into controls,
control panel or wiring.
Damage to internal
components from water
damage is not covered by
warranty.
IL2258