Cleaning Instructions - Wells WVOC-2HFG Owner's Manual

Wvoc-2 series convection oven and combination cook center
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CLEANING INSTRUCTIONS

DANGER
ELECTRIC SHOCK HAZARD
DO NOT SPRAY WATER ON OR AROUND
ELECTRICAL EQUIPMENT
DO NOT WASH FLOOR NEAR ELECTRICAL
EQUIPMENT WITH WATER SPRAY
CAUTION:
CUT HAzARD
Use due care when cleaning
near fan. Blades are sharp.
CAUTION:
ELECTRIC
SHOCK
HAzARD
DO NOT splash or pour water
onto control panel or wiring.
CAUTION:
HEAT AND SMOKE
HAzARD
Keep the ventilator fan running
during any "hot surface"
cleaning operation to avoid a
build-up of heat and/or smoke.
IMPORTANT: Avoid Fire
Suppression System
discharge!
Keep the ventilator fan running
during any "hot surface"
cleaning operation to avoid
melting a fusible link and
causing a discharge of the fire
suppression media.
IMPORTANT:
Always rub / wipe in the
direction of the polish lines
or grain of the metal.
CONVECTION OVEN CLEANING INSTRUCTIONS
PRECAUTIONS
Turn oven power switch to FAN
Allow oven to cool
FREQUENCY
As Noted
TOOLS
Mild Detergent, Soft Cloth or Sponge
Plastic Scouring Pad
Spray Bottle
Commercial Oven Cleaner/Degreaser
DAILY
1.
Ventilator fan must be on. Turn oven power switch to FAN;
remove racks and take to sink.
2.
Let oven cool to 200°F. If oven is cooler than 200°F, raise
temperature to no more than 200°F.
3.
Mix oven cleaner/degreaser per manufacturer's directions. Spray
oven cleaner/degreaser solution onto soiled surfaces; then, close
oven door and let stand for 5 min.
4.
Open door slowly to allow steam to escape and allow oven to cool
completely.
5.
Wipe oven surfaces with a soft cloth, rinse cloth as necessary.
6.
Re-spray any remaining soiled areas and scrub with a plastic
scouring pad.
7.
Rinse all surfaces with a clean soft cloth dampened with clean
water.
8.
Wash, rinse, and sanitize oven racks and replace in oven.
9.
Wipe exterior surfaces with a clean cloth dampened with clean
water and a non-abrasive cleanser. Rinse by wiping with a clean
cloth dampened with clean water.
HEAVY SOIL RECOVERY—As Needed
Turn oven power switch to FAN; remove racks and take to back sink.
1.
2.
Let oven cool to 200°F. If oven is cooler than 200°F, raise
temperature to no more that 200°F.
3.
Spray Oven Cleaner/Degreaser full strength onto soiled surfaces;
then, close oven door and let stand for 5 min.
4.
Open door slowly to allow steam to escape and allow oven to cool
completely.
5.
Wipe oven surfaces with a soft cloth, rinse cloth as necessary.
6.
Re-spray any remaining soiled areas and scrub with a plastic
scouring pad.
7.
Rinse all surfaces with a clean soft cloth dampened with clean
water.
8.
Wash, rinse, and sanitize oven racks and replace in oven.
18

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