Cleaning Instructions - Wells OC-4TC Operation Manual

Half-size convection oven

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Operation, installation, and maintenance manual (14 pages)

Table of Contents

PREPARATION

Allow oven to cool to 150ºF or less

FREQUENCY

Daily

TOOLS

Fiber Brush, Plastic Scouring Pad, Plastic Scraper

Mild Detergent, Conventional Oven Cleaner,

Non-Abrasive Cleanser

Clean Soft Cloth / Sponge

Solution: 4 parts vinegar to 10 parts warm water

CLEANING

1. Turn POWER SWITCH to FAN. With the door held open, allow the

oven to cool. When the oven interior has cooled to 150ºF or less,

turn the POWER SWITCH to OFF.

2. Remove racks and rack supports. Remove fan baffle.

3. Brush the fan wheel and wipe it with a moist cloth. Sponge out all

loose particles.

4. Scrub entire interior of convection oven with a plastic scouring pad

and non-abrasive cleanser.

5. For baked-on food spills, sparingly use a conventional oven

cleaner. Close the oven door, place the ON/OFF/FAN switch in

the OFF position. Let stand for 10 minutes.

Carefully wipe all cleaner and food residue from all interior

surfaces. Wipe the area with vinegar solution to neutralize the

oven cleaner.

6. Wipe down the entire interior using a clean cloth or sponge

moistened with hot water and a mild detergent. Rinse by wiping

with a cloth or sponge moistened with clean water.

IMPORTANT: Always wipe or rub in the direction of the polish

lines or grain of the metal.

7. Clean oven racks and rack supports in a sink or dishwasher.

8. Reinstall the fan baffle, paying particular attention that the lip on the

right side of the fan baffle is fully seated in the slot in the edge of

the oven cavity. Reinstall rack supports and racks.

9. Turn power switch to FAN . Verify that fan runs smoothly and does

not contact fan baffle. Turn power switch to OFF. Reposition fan

baffle if necessary.

10. Replace rack supports and oven racks. Leave the door open

overnight.

Cleaning Instructions continued on page 12.